Sausage Balls

Sausage balls are an easy-to-make, poppable, snackable, loveable recipe.

Pork sausage, biscuit combine, cheddar cheese, and milk meld collectively, then bake to a golden perfection.

It’s a brilliant straightforward recipe—3 components and three steps.
Tacky bisquick sausage balls may be prepped and frozen, or baked then cooled and frozen for straightforward entertaining.
Combine and match the cheeses and add zesty seasonings to create a brand new recipe each time.

pork , cheese , milk and biscuit mix with labels to make Sausage Balls

Components for Sausage Balls

Sausage: You should use both breakfast sausage or delicate or scorching Italian sausage. This recipe additionally works with turkey sausage.

Biscuit Combine: Bisquick is customized, however a store-brand baking combine works too. Should you don’t have any, make a homemade biscuit mix recipe!

Cheese: I really like utilizing sharp cheddar cheese because it has a lot of taste. Shred your individual or use pre-shredded to make it fast.

Variations

Swap the cheddar for Monterey Jack, pepper jack, or a Mexican mix.
Add diced jalapenos or a pinch of cayenne pepper for a little bit bit of warmth.
Use floor hen or turkey as a substitute.

Sausage Balls on a sheet pan before cooking

The best way to Make Sausage Balls

Mix biscuit combine, cheese, and floor sausage in a bowl (recipe under).
Scoop it into balls and place on a rimmed baking sheet.
Bake till golden brown.

Prep Forward & Storage

Place raw sausage balls on a baking tray and canopy with plastic wrap for as much as 2 days or retailer within the freezer for as much as 2 months.
If baking from frozen, add an extra 8 minutes to the cooking time.
Leftover sausage balls may be saved within the fridge in an hermetic container for as much as 5 days or freeze for as much as 4 months.

Delish Dipping Sauces

Each nice appetizer wants a fantastic dipping sauce! Serve these sausage balls with any of the folllowing:

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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These sausage balls have a tacky, savory taste and the proper bite-sized form!

Prep Time 10 minutes

Prepare dinner Time 25 minutes

Whole Time 35 minutes

Writer Holly Nilsson

Prepare dinner ModeStop your display screen from going darkish

Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
In a medium bowl, mix biscuit combine, cheese, and floor sausage. Combine completely till the combination holds collectively, including as much as ¼ cup of milk as wanted.
Utilizing a cookie scoop or spoon, scoop 1 tablespoon of sausage and roll it right into a ball. Place on the ready baking sheet.
Bake the sausage balls for 20-25 minutes till golden brown.

Should you don’t have biscuit combine, mix 2 cups flour, 1 tablespoon baking powder, 1 teaspoon salt, and ⅓ cup shortening. Pulse the combination in a meals processor till shortening is included.
Don’t use lean sausage for this recipe.

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Appetizer, Pork

Delicacies American

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