Pear Salad

Candy and scrumptious, this pear salad is mild and refreshing.

Combined greens are topped with sliced pears (canned pears work, too), purple onions, almonds, cranberries, and a sprinkle of cheese. It’s all topped off with a straightforward Maple Dijon dressing.

It’s excellent as a starter or aspect.
It’s stuffed with fall taste but straightforward to make.
It’s versatile and can accommodate what you’ve readily available.
Simple to improve into a light-weight most important dish for a luncheon with grilled chicken, shrimp, or salmon.

What You’ll Have to Prep Pear Salad

Greens: I really like this with a extra tender number of lettuce corresponding to spring combine, child spinach, arugula, or finely chopped and massaged kale.
Pears: Use any sort of pear on this recipe—I really like Bartlett pears or Anjou pears. Make sure you purchase them early sufficient to allow them to ripen. You need to use canned pear halves packed in water as nicely. They need to be drained and patted dry earlier than including to the salad.
Nuts: Any number of nuts can be utilized, we love almonds, walnuts, or pecans.
Cheese: The daring taste of blue cheese pairs nicely with pears (I really like gorgonzola), however you can even use goat or feta cheese.

Intensify the flavour of nuts by frivolously roasting them in a dry sauté pan. Prepare dinner them over medium-low warmth, shaking or stirring often till aromatic and golden. Cool fully earlier than utilizing.

Dressing for Pear Salad

The dressing beneath is a flavorful French dressing with maple syrup and Dijon. You’ll be able to exchange the maple with honey if desired.

When you’d like to make use of a pre-made dressing, strive a tangy dressing like balsamic French dressing or honey mustard.

Variations & Swaps

This pear salad recipe may be very versatile so use what you’ve readily available.

Exchange pears with different fruits, corresponding to apple slices or halved seedless grapes.
When you’re not a fan of blue cheese, strive Parmesan cheese, feta, or crumbled goat cheese.
For some additional zip, add pomegranate arils.

Storing Pear Salad

Preserve leftover pear salad and the dressing separate within the fridge for as much as 3 days.
Toss with contemporary greens and cheese with the dressing earlier than serving once more.

Different Fruity Salads to Attempt

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This pear salad recipe is simple to organize and appears elegant. Use contemporary or canned pears on this recipe.

Prep Time 20 minutes

Complete Time 20 minutes

Prepare dinner ModeForestall your display screen from going darkish

In a small jar with a lid, mix the vegetable oil, lemon juice, Dijon mustard, maple syrup, garlic powder, salt, and pepper. Shake till totally mixed and refrigerate.
In a big bowl, mix the blended greens, chopped parsley, and sliced purple onion. Add ¼ cup of the dressing (or alter to style) and toss to coat.
Lower the ripe pears in half lengthwise. Use a spoon or small knife to take away the core and seeds. Slice the pears into skinny ⅛-inch slices.
Prepare the sliced pears on high of the salad. Sprinkle with toasted slivered almonds, dried cranberries, and crumbled blue cheese.
Drizzle extra dressing over the salad if desired.
Serve instantly.

Slivered almonds may be toasted in a dry skillet over medium warmth till frivolously golden and aromatic. Watch fastidiously, as they burn simply. Cool earlier than including to the salad.
The dressing may be ready upfront. Retailer within the fridge for as much as one week Shake nicely earlier than utilizing.
Pears are finest sliced simply earlier than serving however could also be ready as much as 1 hour upfront if tossed with lemon juice to forestall browning.

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Appetizer, Dressing, Lunch, Salad, Aspect Dish

Delicacies American

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