CORNMEAL PANCAKES – The Southern Girl Cooks

If you happen to love pancakes, then you have to give these a strive! A terrific twist on a basic.

We love pancakes and when you love a extra conventional sort, give our Buttermilk Pancakes a strive! They’ve improbable evaluations.

❤️WHY WE LOVE THIS RECIPE

We love cornbread and we love pancakes.. so this recipe was a win win! The feel is improbable and they’re straightforward to make too. Mix that with butter, maple syrup or honey and you’ve got a improbable breakfast. Simply add some sausage and you can be beginning the time off proper.

SWAPS

Individuals will at all times ask if you should utilize common milk as a substitute of buttermilk, you may give it a strive however we really feel they’re much higher with buttermilk. The complete fats model actually works properly on this recipe.

TOPPINGS

• Maple Syrup or Honey – each are scrumptious on these pancakes
• Contemporary Fruit – We love these topped with contemporary strawberries and slightly whipped cream.
• Fried Egg – Great with a fried egg on high and bacon or sausage on the facet.
• Breakfast Sandwich – Use these to make an ideal breakfast sandwich, egg within the center with ham and cheese.

⭐TIP

If you happen to solely have salted butter available, then merely go away the salt out of the recipe and use the salted butter.

STORING, REHEATING & SERVING SIZE

You’ll be able to retailer these in a hermetic container within the fridge and reheat within the microwave. We have now discovered they’re fairly good reheated. This recipe makes 10-12 pancakes relying on the dimensions you make them. You’ll be able to freeze these too.

OTHER DELICIOUS RECIPES

Cornmeal Pancakes

Anne Walkup

These Cornmeal Pancakes are great and scrumptious topped with butter and maple syrup. If you happen to love cornbread you have to give these a strive.

Prep Time 15 minutes minutes

Prepare dinner Time 15 minutes minutes

Whole Time 30 minutes minutes

Course Breakfast

Delicacies American

• 1 ¼ cups all-purpose flour
• ¾ cup yellow cornmeal
• 1 ¼ cups buttermilk – full fats
• ¼ cup white granulated sugar
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• 3 tablespoons unsalted butter melted and cooled
• 2 eggs room temperature
• maple syrup or honey for topping

• In a big bowl,  mix along with a whisk  the flour, cornmeal, sugar, salt baking powder and baking soda.

• In one other bowl, whisk collectively the buttermilk, egg, and butter. Pour into the flour combination and stir simply till included. If the batter appears too thick you at all times add slightly extra buttermilk when you really feel you want it.

• Spray a nonstick skillet or griddle with cooking spray and warmth over medium warmth.

• When sizzling, pour about ⅓ cup of batter into the skillet.  You need the pancake to be about  4 inches in diameter. Including 1/3 cup at a time, simply don’t overcrowd your pan. I can do about 4 in my skillet at a time.

• Prepare dinner the pancakes till the bubbles start popping on high and they’re golden brown (about 3-4 minutes).

• Flip over the pancakes  and prepare dinner an extra 3-4 minutes till the opposite facet can be golden brown. Be straightforward when flipping them over.

• Earlier than you begin the subsequent spherical, I prefer to wipe out the pan simply utilizing a paper towel after which begin once more.

• High with butter, maple syrup or honey.

If you happen to solely have salted butter, then merely go away the salt out of the recipe. 

Key phrase Cornmeal Pancakes

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