Baked Honey Dijon Hen and Potatoes

That is a type of straightforward weeknight dinners that can depart you desirous to lick the plate clear! I’m all about honey Dijon something, and you may’t go unsuitable with an entire dinner made in a single pan, and coated in that wonderful sauce.

For extra scrumptious Dijon recipes, strive our Honey Dijon Garlic Roasted Pork Tenderloin.

Why Our Recipe

• Hen and potatoes come collectively to make a hearty, filling meal in a single pan.
• Entire grain mustard, butter, and honey make for essentially the most scrumptious sauce.
• Simple to place collectively. Use both a 9×13 pan or a sheet pan.

We took our deliciously addictive Honey Roasted Smashed Potatoes and turned it into an entire meal. The sauce is totally killer! We use complete grain Dijon mustard for texture and for style—it actually makes this dish particular.

Ingredient Notes

• Hen Breasts: You need evenly sized hen breasts for even cooking. Attempt to purchase hen that hasn’t been injected with saline for greatest outcomes.
• Potatoes: Purple maintain their form effectively, however you can even use Yukon gold, yellow, or child potatoes. Ideally only a potato with a skinny pores and skin that you just don’t should peel.
• Entire Grain Dijon Mustard: You should utilize common Dijon, however the entire grain provides you these stunning little mustard seeds.
• Salted Butter: In case you solely have unsalted, simply add an additional pinch of salt. Make sure that the butter is melted.
• Honey: Use no matter taste of honey you like. You may additionally use maple syrup.

Saline-Injected vs. Pure Hen:

When shopping for hen, you may discover some packages labeled as “saline-injected” or “enhanced.” These are hen breasts which have been injected with a saltwater answer to protect them and make them look good within the show case. Whereas this can assist hold the hen moist, it could actually additionally have an effect on how your greens cook dinner.

Saline-injected hen tends to launch extra liquid throughout roasting, which may result in soggy greens, as the additional moisture prevents them from crisping up. In case you’re utilizing saline-injected hen, take into account roasting the veggies on a separate pan to maintain them good and crispy.

Pure, un-enhanced hen doesn’t launch as a lot liquid, permitting your potatoes and broccoli to roast completely alongside the hen. For one of the best outcomes, examine the label and purpose for pure hen if you need the crispiest veggies. Plus, you gained’t be paying that extra cash per pound for water weight!

Vegetable Choices

Potatoes: This recipe requires crimson child potatoes for his or her measurement and creamy texture. You can even swap for Yukon gold potatoes, which have the same, waxy texture. In case you choose russet or candy potatoes, you need to use these as a substitute, though the feel and consistency differs because of the excessive starch content material, which makes them extra fluffy and crumbly moderately than creamy/waxy.

Different Veggies: Need extra veggies? Carrots and Brussels sprouts are each nice choices which have the same density and cooking time. When you’re at it, you can even throw in a chopped onion (yellow or white), and even some yams!

Sheet Pan or 9×13

The recipe as written requires a 9×13 pan, however you can even use a sheet pan to make this dinner. What’s the distinction? Utilizing a 9×13 pan will maintain in additional steam and juices, leading to a saucier bake that retains the hen and potatoes further moist. That is nice if you wish to spoon a few of the pan juices over this dish when serving for added taste.

A sheet pan permits extra liquid to evaporate, making a barely crispier texture on the hen and potatoes. The potatoes may have frivolously caramelized edges. Be happy to make use of whichever one works for you.