Baked Rigatoni

This hearty baked rigatoni recipe is quick, flavorful, and on the desk in minutes.

With only a handful of elements this simple rigatoni recipe has a zesty beefy tomato sauce tossed with rigatoni, sprinkled with cheese and baked till golden and bubbly.

A great deal of savory Italian flavors and wealthy pasta sauce.
It’s simple to organize and with a few elements.
Baking pasta is an ideal strategy to mix the flavors and creates a scrumptious tacky crust.
This recipe is a good way to stretch floor beef, and it’s versatile.
Add additional veggies and sauce to stretch the meal (and your price range) even additional!

beef , pasta , seasonings , pasta sauce , garlic , onion , mozzarella cheese , salt and pepper with labels to make Baked Rigatoni

What You’ll Want for Baked Rigatoni

Meat: Use lean floor beef (80/20) for a scrumptious meaty sauce on this baked rigatoni recipe.

Pasta: I really like rigatoni for all that meaty sauce to cling to. Strive different hearty pasta shapes like ziti, rotini, or penne.

Sauce: This shortcut sauce ranges up a jar of your fave pasta sauce (we love this brand). You may change it with homemade marinara sauce.

Cheese: This casserole is topped with grated mozzarella; be happy so as to add Parmesan cheese, use pre-shredded, or swap in your favourite Italian cheese mix.

Variations

Meat: Change the flavour by utilizing floor turkey or Italian sausage. Quick on time? Toss in some mini pre-cooked meatballs in Step 4.
Veggies: Stretch the meal additional with veggies—strive chopped mushrooms, bell peppers, zucchini, or diced tomatoes.
Cheese: Different cheeses to strive are provolone, Monterey Jack, or a Mexican mix. Creamy ricotta will be added to the Sauce in Step 4 for an additional wealthy and creamy sauce.

cooking beef with seasonings to make Baked Rigatoni

adding sauce to beef to make Baked Rigatoni

Learn how to Make Baked Rigatoni

Cook dinner floor beef with onion and simmer with the sauce (recipe under).
Stir cooked rigatoni into the meat sauce and switch to a baking dish.
Prime with cheese and bake till bubbly.

Serve with garlic toast and a crispy salad, and dinner’s prepared!

Cook dinner the pasta till al dente (agency), as it would cook dinner extra because it bakes.
Veggies will be added; make sure to cook dinner them first in order that they don’t make the rigatoni watery.
Swap out the cheese for what you might have readily available. Pre-shredded cheese works simply fantastic on this recipe!

Maintain leftover baked rigatoni lined within the fridge for as much as 4 days and reheat parts within the microwave.

Learn how to Make Forward

Put together this rigatoni pasta bake as much as 3 days upfront.
To freeze complete, baked, and cooled rigatoni pasta, line the casserole dish with foil earlier than baking. This makes it simple to carry out as soon as frozen, so you may reuse the dish and luxuriate in a hassle-free meal prep.
Wrap the frozen casserole with extra foil and freeze for as much as 3 months. Thaw in a casserole dish within the fridge in a single day earlier than baking.

Extra Baked Pasta Dishes You will Love

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Baked rigatoni with meat sauce and cheese is simple to make and the right crowd-pleaser.

Prep Time 15 minutes

Cook dinner Time 45 minutes

Whole Time 1 hour

Cook dinner ModeForestall your display from going darkish

Preheat oven to 350℉. Deliver a big pot of salted water to a boil.
In a big saucepan brown floor beef and onion over medium warmth, breaking apart the meat because it cooks. Drain any fats.
Add Italian seasoning, garlic, salt and pepper and cook dinner 1 minute.
Add the pasta sauce and simmer, stirring often, for 10 minutes. Put aside.
In the meantime, add rigatoni to the boiling water, and cook dinner simply to al dente in line with the package deal instructions (it would proceed to cook dinner within the oven).
Reserve ½ cup pasta water and drain. Stir pasta water into meat sauce.
Mix pasta and pasta sauce in a saucepan. Calmly grease a 3-quart baking dish, and switch the pasta combination.
Cowl with a evenly greased piece of foil and bake at 350°F for quarter-hour or till heated by means of.
Uncover and sprinkle with cheese. Bake an extra 10 minutes, till cheese has began to brown.

To make forward, cowl and refrigerate for as much as 2 days. Bake at 350°F till heated by means of, about 30-40 minutes.

Diet info offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Beef, Casserole, Dinner, Entree, Essential Course, Pasta

Delicacies American, Italian

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