These Bang Bang Hen Wings are baked to golden perfection after which tossed in essentially the most addictive candy, spicy, and creamy sauce. Severely, this sauce is so good, you’ll be tempted to place it on the whole lot—no judgment right here. These wings are baked, not fried, but completely crispy each time because of the in a single day baking powder technique.
Combine issues up and add a batch of garlic parmesan chicken wings too!
Why Our Recipe
- Crispy, oven-baked wings which are simply nearly as good as fried (with out the mess!).
- A candy, spicy, and creamy Bang Bang sauce you’ll need to placed on the whole lot.
- Features a shortcut technique for whenever you’re brief on time however nonetheless need superb wings.

Want wings for recreation night time? Dinner? Simply because? This recipe’s received you lined. Though our in a single day technique is tried-and-true, for those who’re brief on time, we’ve included a fast cheater technique to get crispy wings with out the wait. Simply be ready for the struggle during the last wing!
Ingredient Notes


- Hen Wings: Drumettes and flats are the way in which to go. If for some purpose your wings are entire, simply use a pointy knife to separate them on the joint and take away the information.
- Baking Powder: That is the key to tremendous crispy pores and skin within the oven. Be sure to’re utilizing aluminum-free baking powder. Baking soda received’t work the identical!
- Salt and Pepper: Simply your fundamental seasonings to boost the flavour of the wings.
- Paprika: Provides just a little smoky depth and colour to the wings. Smoked paprika works too if that’s your factor!
- Mayonnaise: The creamy base of the Bang Bang sauce. Common mayo works completely, however you’ll be able to sub it with gentle mayo.
- Candy Chili Sauce: That is the place the candy and tangy magic occurs. You’ll discover this within the Asian meals aisle of most grocery shops.
- Honey: A contact of additional sweetness to steadiness out the spice. You possibly can exchange with sugar if it’s essential to.
- Sriracha Sauce: The warmth in your Bang Bang sauce! Regulate to your spice tolerance—begin with 1 teaspoon and work your manner up.
- Salt: Only a pinch to tie all of the sauce flavors collectively. Regulate to style.
The Science of Baking Powder
Baking powder is a necessary ingredient in crispy baked rooster wings. Since baking powder is alkaline (has a pH increased than 7), it helps break down the proteins within the pores and skin of the rooster wings and helps eliminate further moisture, which permits the pores and skin to change into crispier when cooked. The end result? Completely crispy wings straight from the oven. Science for the win, y’all!
Simply be sure to’re utilizing aluminum-free baking powder! Aluminum can go away a bizarre metallic aftertaste, and no person desires that ruining their wings. Plus, aluminum-free varieties are inclined to brown extra evenly, so your wings will look simply nearly as good as they style.
Items of the Wing
Enjoyable truth: There are three elements to a rooster wing: the drumette, the flats, and the information. If you buy rooster wings, you sometimes get a mixture of the drumettes and flats.
Often, you would possibly get entire wings, which implies all three elements are nonetheless linked. It’s uncommon, however it might probably occur (we received them that manner with our grocery order!). If you find yourself with entire wings, you’ll have to butcher them your self and discard the information.


Quick on Time? The Cheater Technique
Let’s be actual, refrigerating wings for 12-24 hours isn’t all the time gonna occur. That’s why we’ve received this shortcut that also offers you crispy, golden wings with out the wait. Right here’s the deal: bake the wings low and sluggish to dry them out, then crank up the warmth to get that excellent crisp.
Preheat your oven to 250°F and bake the wings for 45 minutes to an hour. Take them out, crank the oven as much as 425°F, and as soon as it’s prepared, pop the wings again in. Bake for one more 30-45 minutes, till they’re crispy and hit an inner temp of 165°F. Growth—crispy wings very quickly!
Serving Options
Bang Bang Hen Wings are the final word crowd-pleaser, and there are such a lot of enjoyable methods to serve them up! Listed below are some concepts to make your wings the star of the desk:
As an Appetizer: Pile them on a platter with some carrot and celery sticks on the aspect. Add just a little bowl of ranch or blue cheese dressing for dipping—traditional and irresistible.
Make It a Meal: Flip your wings into dinner by serving them alongside crispy fries, a contemporary inexperienced salad, and even some steamed rice to absorb that sauce.
Occasion-Model Unfold: Whip these up for recreation night time, potlucks, or any gathering. Serve them on a giant tray with loads of napkins (belief me, you’ll want them!). Bonus factors for those who add further Bang Bang sauce on the aspect for dipping.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Reheat utilizing your oven at 375 levels F. Unfold the wings on a baking sheet, and warmth for about 10-Quarter-hour or till warmed by way of. This helps preserve their crispy texture.
Make it a celebration with…
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