Beer Braised Bratwurst and Onions

In case you’re on the lookout for the final word brat recipe, you’ve discovered it! The brats are browned to perfection, then simmered in beer to absorb all these wealthy, deep flavors. Serve them plain or on a bun. It’s all about that juicy sausage and melt-in-your-mouth onions.

What’s nice about this recipe is how straightforward it’s to make. In below half-hour, you may have dinner on the desk with none fuss. Pair these brats together with your favourite buns and a drizzle of stone-ground mustard, and also you’ve received a dinner that’s certain to impress everybody on the desk.

Ingredient Notes

• Bratwurst: The star of the present! Use high-quality bratwurst for the very best taste. You too can attempt Italian sausage or kielbasa for a special twist.
• Vegetable Oil: Used for browning the brats and onions. Canola oil, olive oil, or some other impartial oil works simply as properly.
• White Onions: Sliced skinny for caramelizing. Yellow onions can be utilized for a barely sharper taste.
• Beer: Any sort works, however a superb pilsner or lager provides nice depth of taste. Non-alcoholic beer, hen broth, or apple juice will be substituted for those who want.
• Minced Garlic: In case you don’t have contemporary garlic, 3/4 teaspoon of garlic powder can be utilized as a substitute.
• Bratwurst Buns or Sizzling Canine Buns: Toast them evenly for added texture and taste. Pretzel buns make an amazing different.
• Stone-Floor Mustard: The basic alternative however you may additionally use yellow or Dijon mustard.

Shopping for Brats

If you’re selecting up bratwurst on the grocery retailer, you’ll often discover them hanging out within the meat part, typically in packs of 5. Why 5? Who is aware of! There are many decisions – conventional pork brats, a mixture of pork and beef, and even turkey brats for those who’re feeling like one thing lighter. You may see some enjoyable flavors too, like beer brats or cheddar brats, which may add a tasty twist. All of them work on this recipe. And for those who’re up for making an attempt one thing completely different, Italian sausage or kielbasa are nice choices too.

Which Beer to Use

Pilsners and lagers have a pleasant, balanced taste that enhances the brats completely. However truthfully, any beer you wish to drink will work! In case you’re into craft beers, you may discover some enjoyable choices to experiment with, although take into account that tremendous hoppy or darkish beers may overpower the opposite flavors.

Extra Topping Concepts

For some further deliciousness, attempt topping your bratwurst with sautéed mushrooms or pickled red onions for a tangy crunch. Sauerkraut is a basic alternative that provides a tangy, fermented kick, whereas shredded cheese like Swiss, cheddar, or gouda supplies a melty, gooey expertise. In case you like some warmth, add contemporary or pickled jalapeño slices. A creamy coleslaw affords a pleasant crunch and balances the richness, and a sprinkle of contemporary parsley or chives provides a contemporary taste distinction. And naturally, crispy bacon bits make every little thing. Combine and match to create your good bratwurst!