Cinnamon Cream Cheese Butter – The Keep At Dwelling Chef

For those who’re in search of a deliciously creamy unfold that goes with absolutely anything, this Cinnamon Cream Cheese Butter is the reply. It’s velvety easy with all of the cinnamon goodness.

We initially made this recipe to unfold on our Pumpkin Fry Bread which is sort of the heavenly deal with!

Unfold it on toast. Let some soften on prime of your heat pancakes and waffles. Use it to frost a sugar cookie. Unfold it on a heat homemade dinner roll. You’ll wish to apply it to every part and there are such a lot of potentialities! Irrespective of how you find yourself utilizing this cinnamon cream cheese butter, you gained’t be dissatisfied. It’s solely 5 components to pure deliciousness.

Ingredient Notes

• Cream Cheese: Be certain the cream cheese is absolutely softened earlier than mixing for the smoothest outcome.
• Salted Butter: All the time use softened butter otherwise you’ll get a superb exercise. For those who’re utilizing unsalted butter, simply add a pinch of salt.
• Powdered Sugar: Remember to use powdered sugar and never granulated sugar for the most effective texture.
• Vanilla Extract: You can additionally use vanilla bean paste for an additional contact of luxurious.
• Floor Cinnamon: You’ll be able to modify the quantity based mostly in your style preferences, or swap it out for Pumpkin Pie Spice for fall flavors.

Soften Cream Cheese and Butter Quick

If it’s essential soften cream cheese or butter rapidly, there are a number of dependable strategies. The quickest manner is through the use of the microwave. For cream cheese, take away it from its foil packaging and place it on a microwave-safe plate. Microwave on excessive for about 15 seconds, then test its softness by urgent the again of a spoon into the floor. Whether it is softened, it ought to give manner simply. If it doesn’t, proceed to microwave on excessive for 8 seconds at a time till the cream cheese is softened. For butter, microwave in 10-second increments and rotate the butter between every.

Alternatively, you’ll be able to place the butter or cream cheese on the counter, reduce it into smaller items, and let it sit for about 10-Quarter-hour. This permits the components to melt extra rapidly at room temperature.