Description
This butter cake recipe is impressed by each the nice and cozy butter cake at California Pizza Kitchen in addition to at Crumbl Cookie. It’s moist, tender, and SO good topped with vanilla ice cream!
- 1 cup salted butter, room temperature
- 1 cup granulated sugar, plus extra for coating the pan
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 2 teaspoons vanilla extract (or 1 1/2 teaspoons vanilla extract and 1/2 teaspoon almond extract)
- 3 massive eggs
- 1 1/2 cups all function flour
- 1 cup buttermilk
- Preheat the oven to 375°. Coat a 9- inch spherical cake pan with nonstick spray. Line the underside of the pan with a spherical of parchment paper and spray once more with nonstick spray. Sprinkle about 1 1/2 tablespoons of granulated sugar within the backside of the pan evenly and across the sides of the pan. Put aside. (*see be aware for making particular person desserts)
- Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and remaining 1 cup of the granulated sugar collectively on medium pace for five minutes. You need the butter to be tremendous mild and fluffy. Add within the vanilla extract, the baking powder, and the salt and blend for 30 seconds to include.
- Add within the eggs separately, mixing properly after every. Scrape the edges of the blending bowl as needed. Flip the mixer to low and add within the flour and the buttermilk in alternating additions starting and ending with the flour till mixed and easy.
- Unfold the batter into the ready pan and bake for 25 – half-hour, or till the middle is ready and a toothpick comes out clear.
Notes
*To make particular person parts use 6- ounce ramekins. Put together every with cooking spray, a parchment spherical, and granulated sugar as directed above. Fill every 3/4 full (about 1/2 cup of batter). Bake for 25 minutes, or till the middle is ready.