Corn Salsa

This simple corn salsa recipe is a vibrant addition to any fiesta and is ‘muy delicioso’!

Candy kernels of corn are combined with jalapeño, purple onion, and cilantro and tossed in contemporary lime juice!

It’s mild, refreshing, and scrumptious.
Plus, it’s simple to make and filled with colourful, nutritious substances.
Versatile! Use corn salsa as a dip with tortilla chips or as a topping in tacos, grilled meats, or fish.

salt , corn , lime , onion , jalapeno , cilantro with labels to make Corn Salsa

Elements for Corn Salsa

Corn: You should utilize contemporary candy corn, frozen corn, or canned drained corn. If utilizing canned, you should definitely drain effectively. It’s also possible to use contemporary corn off the cob.

HOLLY’S TIP: If utilizing ears of corn, you may grill them first after which chill them for a grilled corn taste. Brush the corn with a little bit of oil and place it on a medium-high grill, turning sometimes, till calmly charred. Cool fully earlier than reducing the corn kernels off the cob.

Combine-Ins: I like including contemporary cilantro to this salsa. Crimson onion provides a slight crunch and chew. Use as a lot or as little jalapeño as you want, and hold the seeds for an additional kick!

Lime: Recent lime juice provides the very best taste and helps mix the substances collectively.

Variations

Strive changing the jalapeños with finely diced poblano pepper, chipotle peppers, or inexperienced chiles.
Pump up the celebration and add black beans, sliced black olives, diced tomatoes, purple bell peppers or celery, chunks of avocado, and even some cotija cheese.

adding ingredients to bowl to make Corn Salsa

Find out how to Make Corn Salsa

Mix all substances in a lined container.
Toss and chill for a minimum of half-hour earlier than serving.

Storing Salsa

Preserve leftover corn salsa in a lined container within the fridge for as much as 4 days or freeze it in zippered baggage for as much as 4 months.

Add contemporary corn or purple onions as soon as thawed for the reason that salsa received’t be as agency or contemporary. Use leftovers as a topping for salmon burgers or add to a taco quinoa salad.

Methods to Use Corn Salsa

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This fast and straightforward corn salsa combines flavorful substances for a contemporary, candy, and spicy dip excellent for any event.

Prep Time 10 minutes

Chill Time 30 minutes

Whole Time 40 minutes

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In a medium bowl, mix corn, jalapeno, onion, cilantro, lime juice, pepper, and salt.
Refrigerate for half-hour earlier than serving.

Canned Corn: If utilizing canned corn, drain it effectively.
Recent Corn: Recent corn on the cob can be utilized on this recipe. Prepare dinner the corn simply till the kernels flip shiny yellow, and funky earlier than utilizing.
Variation: You possibly can grill the corn for a smoky taste. Brush the corn with olive oil and grill over medium-high warmth, turning sometimes, till calmly charred. Cool fully.
For a spicier salsa, embody all of the seeds from the jalapeno pepper. For a milder taste, discard the seeds.
Retailer salsa in an hermetic container within the fridge for as much as 4 days.

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Appetizer, Dip, Social gathering Meals, Facet Dish

Delicacies American, Mexican

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