Straightforward Lemon Baked Cod

When you’re searching for a quick, flavorful dinner that feels somewhat fancy with out the additional effort, this straightforward lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the type of dinner that makes you are feeling such as you ordered one thing particular at a restaurant, but it surely solely takes quarter-hour begin to end.

On the lookout for easier fish recipes? Attempt our Easy Air Fryer Salmon.

Why My Recipe

• Flaky cod with a flavorful garlic parmesan crust.
• Fast and simple dinner—prepared in solely quarter-hour!
• Full the meal with rice and a veggie or a inexperienced salad.

It’s straightforward to show this dish into an entire meal and could be served over rice along with your favourite veggie on the aspect, or preserve it gentle and serve it with a easy, contemporary inexperienced salad. It’s a straightforward method to get dinner on the desk shortly and it’s good for you too!

Ingredient Notes

• Cod Fish: Search for 6-ounce parts of contemporary or thawed cod. If utilizing frozen, thaw utterly and pat dry to take away extra moisture.
• Butter: Be certain that it’s softened since you’ll be mixing it with different components. Salted or unsalted is okay.
• Parmesan Cheese: Freshly grated is what you need for the most effective soften and taste.
• All-Function Flour: Helps create a barely thick, spreadable crust.
• Garlic: Freshly minced garlic offers the most effective taste, however jarred works too.
• Dried Basil: Provides a delicate herbaceous be aware. Italian seasoning might be used as an alternative for a unique taste twist.
• Onion Powder: Offers depth to the butter combination. Don’t substitute with contemporary onion—it received’t mix as properly.
• Dijon Mustard: Provides somewhat tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most well-liked.
• Lemon Juice: Contemporary is finest for taste, however you can even use bottled.
• Contemporary Parsley (optionally available): Provides a pop of coloration and contemporary, herby taste.
• Lemon (optionally available): Thinly slice and use to garnish if you wish to make it fairly.

Shopping for Cod

Once you head to the shop to purchase your cod, search for agency, white fillets with a gentle scent. Keep away from items that look boring or have a robust fishy odor. Fish shouldn’t scent fishy if it’s good.

When you’re utilizing frozen cod, be sure to thaw it utterly within the fridge in a single day or beneath chilly operating water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.

Utilizing Different Fish

This lemon-butter topping is scrumptious on different fish as properly. Simply keep watch over prepare dinner time: tilapia’s thinner and wishes much less time (assume shave off a pair minutes), whereas thick cuts like halibut might have a couple of further to get flaky and opaque all over.

Know When It’s Finished

When your cod goes from see-through and glossy to stable white and begins flaking, it’s performed. The inner temperature ought to attain 145°F (63°C) when you’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out shortly if left within the oven too lengthy.

Serving Recommendations

Rice and Veggies: Merely pair with a aspect of white or brown steamed rice and a inexperienced veggie (we love asparagus or green beans) for a whole meal.

Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.

Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.