Fajita Stuffed Rooster Breasts

These infants mix all of the stuff you love about fajitas in a single deliciously stuffed piece of rooster. They appear fancy and spectacular, however are surprisingly easy to make. With just a bit preparation and recent components, you’ll have a scrumptious meal very quickly that can completely exhibit your chef expertise.

For extra fajita recipes, strive our Chicken Fajita Salad or our Sizzling Skillet Chicken Fajitas.

Why Our Recipe

• Rooster breasts stuffed stuffed with fajita veggies and gooey pepper jack cheese.
• Use thick breasts, pre-butterflied rooster, or pound them out skinny.
• Seasoned with our customized Fajita spice mix so no packets right here.

These juicy rooster breasts are flattened or “butterflied” and filled with sautéed peppers and onions, after which baked with scrumptious, Pepper Jack cheese to create all kinds of flavors popping off in your mouth. Whereas the rooster bakes, whip up a aspect salad, Mexican rice, or veggies. This flavorful and simple dish is so good, it’ll change into a weeknight go-to!

Ingredient Notes

• Boneless Skinless Rooster Breasts: Thick ones are excellent so you may butterfly them. If they’re skinny, you’ll need to simply pound them out to a good thickness. You can even purchase rooster that’s already butterflied at many grocery shops.
• Olive Oil: You should use any impartial cooking oil like avocado or vegetable oil as effectively.
• Mushrooms: Both white or cremini works right here, relying in your desire.
• Bell Pepper: We like to make use of a mix of pink and inexperienced for colour and taste since pink have a bit of little bit of sweetness.
• Onion: White or yellow onions will work right here.
• Pepper Jack Cheese: We prefer to carry the flavour and the warmth right here. Monterey jack can be the second-place selection.
• Lime Juice: Recent limes are greatest, and also you’ll want about two for this recipe. Bottled lime juice will even work.
• Fajita Seasoning: Retailer-bought Fajita seasoning works effectively. We like making our personal so we are able to higher management the flavour.
• Crimson Pepper Flakes: Provides a delicate warmth, which you’ll be able to modify based on your desire.

Fajita Seasoning

Whereas you’ll find pre-made fajita seasoning in just about any grocery retailer, we advocate making your own! Every model differs in its ratios and high quality of spices, so utilizing our spice combine will make sure you get the flavour outcomes as meant. It solely takes a number of additional minutes.

Crimson pepper flakes: One other professional of constructing your individual spice combine is you could management the spice stage—if your loved ones isn’t as spice tolerant, you may scale back the quantity of pink pepper flakes you add in. Or, should you’re actually searching for some warmth, be at liberty so as to add extra!

Strategies for Stuffing Rooster

In an effort to stuff a rooster breast, it’s important to both reduce it open or pound it out skinny. You should buy rooster already butterflied at some grocery shops, however the actual problem is that rooster breasts fluctuate quite a bit in thickness. Right here’s what you do primarily based on the rooster that you’ve got.

Butterfly Technique (For Thick Rooster Breasts): That is the commonest technique for stuffing rooster breasts. You merely slice the rooster horizontally, stopping simply earlier than reducing it right through on the again aspect. While you open it up, it appears like butterfly wings. This works greatest when the rooster breast is plump and thick.

Pounding Skinny (For Skinny Rooster Breasts): In case your rooster breasts are already on the skinny aspect, you may place them between two sheets of plastic wrap or parchment paper and use a meat mallet (or perhaps a rolling pin) to pound them to a good thickness. This offers you a flat floor that’s simple to roll up across the stuffing. Simply watch out to not over-pound, or the rooster might tear.