This simple Ham and Potato Casserole had us going again for seconds! If in case you have any leftover ham, it is a nice approach to put it to good use. And what makes this one actually shine is our garlicky Panko breadcrumb topping, supplying you with that scrumptious little crunch on prime. That proper there may be what’ll have you ever loading up a second scoop!
On the lookout for simpler casseroles? Strive our scrumptious Chicken Cordon Bleu Casserole.
Why Our Recipe
- Use leftover ham or packaged diced ham to whip up this casserole with minimal prep work.
- Our Panko breadcrumb topping provides the simply the proper crunch in each chunk.
- Simply doubled to make two pans to feed a crowd!
This one is a household favourite that we promise gained’t disappoint. We make a sauce from scratch that begins with a easy roux to get that thick, creamy consistency. A bit of higher than utilizing a can of condensed soup, proper?
Ingredient Notes

- Russet Potatoes: Finest for this dish as a result of they maintain their form effectively. Chop into bite-sized items for even cooking. Substitute with Yukon Gold potatoes for a creamier texture.
- Ham: Leftover ham is ideal for this recipe. It’s also possible to use store-bought diced or chopped ham, often discovered within the refrigerated part close to the bacon.
- Butter: Combined with flour for the roux (sauce base). We use salted butter however you should use unsalted to manage the sodium content material.
- Rooster Broth: Utilizing a low-sodium possibility permits you to finest management the flavour. It’s an excellent chef tip.
- Half and Half: Makes the sauce further creamy with out being too heavy. You might additionally go all out and use heavy cream.
- Shredded Sharp Cheddar Cheese: Freshly shredded melts higher than pre-shredded cheese, which accommodates components to forestall clumping that make it a bit of grainy when it melts.
- Dijon Mustard: In case you’re out of Dijon, yellow mustard or whole-grain mustard can be utilized as an alternative.
- Panko Breadcrumbs: You should utilize common breadcrumbs however we love Panko for its further crunchiness.
Sneak in a Veggie
Seeking to sneak in some veggies? Broccoli is a good selection because it at all times goes effectively with ham and cheese. Simply throw it in with the opposite elements and it’ll prepare dinner to the proper tenderness within the sauce—no have to pre-cook. If the cooking time is lengthy sufficient for potatoes, it’s lengthy sufficient for broccoli. In case you’re fearful about youngsters noticing the veggies, chop them finely and blend them in with the sauce and so they’ll mix proper in!

Making a Roux
Don’t attain for that may of condensed soup each once more. In case you’ve by no means made sauce from scratch earlier than, you’ll be stunned at how simple it’s. You’ll begin with a roux, which is a combination of fifty/50 fats and flour (to not be confused with a slurry or gravy), which you’ll then add to your liquid of selection.
Professional tip: ensure you let the butter and flour combination prepare dinner for a full 1-2 minutes earlier than including within the milk and broth. Uncooked flour actually wants that point to prepare dinner for the very best taste. You need this combination to have an ever so slight golden coloration earlier than including the liquid.
Additionally, don’t rush pouring the broth and/or milk—you wish to slowly whisk it in for a clean consistency. Belief us.

Breadcrumb Topping
One in every of our favourite issues about this casserole is the peerlessly golden brown breadcrumb topping. We use Panko breadcrumbs, which give it an additional crunch and resists turning into soggy with the creamy sauce. Breadcrumbs are combined with butter and garlic powder to present it simply the proper texture and taste. In case you’re within the temper for an additional crispy chunk, go forward and double it for a thicker layer of this scrumptious topping.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Microwave parts on excessive in 30-second increments or till warmed via.
*For a crispier topping, reheat within the oven at 350°F for quarter-hour.
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