Hobo Casserole - The Keep At House Chef

Hobo Casserole is a consolation meals casserole with floor beef, potatoes, cheese, and a scrumptious cream sauce. Our inexperienced chile cream sauce is totally constituted of scratch. In contrast to conventional casseroles that depend on canned soups, our recipe delivers wealthy, from scratch taste with out a variety of effort.

For different scrumptious casserole recipes, strive our Chicken Cordon Bleu Casserole or our Tasty Taco Casserole.

Why Our Recipe

Creamy do-it-yourself sauce (no cream of something right here!) loaded with taste from inexperienced chiles and garlic.
Layers of potatoes, seasoned beef, and melty cheddar cheese for final consolation.
Time-saving choice to swap potatoes with frozen hashbrowns.

This casserole simply has just a few easy substances that you just would possibly have already got readily available, in addition to a scrumptious cream sauce that’s full of taste. When you make the sauce and prep the substances, you simply bake it within the oven, making most of it fairly hands-off.

Ingredient Notes

An overhead view of the ingredients needed to make hobo casserole.

Floor Beef: Select lean floor beef (85/15 or 90/10) to keep away from extreme grease. Floor turkey or rooster will also be used.
Russet Potatoes: Finest for this dish as a result of they maintain their form properly. Slice into 1/4-inch rounds for even cooking. Substitute with Yukon Gold potatoes for a creamier texture.
Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which comprises anti-caking brokers. Be happy to experiment with Monterey Jack or a Mexican mix
White Onion: if in case you have a yellow onion readily available, that can work for this recipe as properly.
Hen Broth: Canned rooster broth, bouillon, or rooster inventory all work on this recipe.
Heavy Cream: You may also substitute with half and half if wanted, however the sauce gained’t be as creamy.
Bitter Cream: This together with the heavy cream makes the sauce tremendous wealthy and creamy.
Diced Inexperienced Chiles: These add a pleasant kick to the sauce. You’ll find these in little cans at your grocery retailer.
Sizzling Sauce: You should use your favourite sizzling sauce right here. In the event you like issues to have a little bit extra kick, be at liberty so as to add a bit extra to the sauce.

Potato Choices

On the subject of slicing potatoes, you’ve obtained just a few choices relying in your instruments and the way a lot time you’ve got. Irrespective of which methodology you select, intention for skinny, even slices (about 1/4 inch) in order that they cook dinner evenly.

Sharp Knife: The traditional alternative! In the event you’re utilizing a knife, begin by reducing the potato in half lengthwise so that you’ve obtained a flat, steady floor. Then slice away, aiming for consistency. Professional tip: A pointy knife makes this a lot simpler (and safer!).

Mandoline: Bought a mandoline? Fortunate you! It’s the quickest method to get paper-thin, uniform slices. Simply remember to use the guard (critically, shield these fingers!) and take it sluggish. You’ll have a pile of good slices very quickly.

Meals Processor: In the event you’re all about saving time, seize your meals processor with a slicing blade attachment. It’ll slice your potatoes shortly and evenly with only a few pulses.

A gif showing the layers of hobo casserole.

Utilizing Frozen Hashbrowns

Want to avoid wasting time? Frozen hashbrowns to the rescue! You’ll want about 3 kilos (or 48 ounces) of shredded or diced hashbrowns, and one of the best half? No thawing is critical. Simply layer them within the baking dish such as you would the sliced potatoes.

Since they cook dinner quicker, you’ll be able to shave the baking time all the way down to about 35–40 minutes earlier than uncovering and letting that tacky high layer get golden and bubbly.

Make it a Freezer Meal

If you’re making one, you would possibly as properly make two! This casserole is ideal for the freezer—you’ll thank your self later! Put all of it collectively, however don’t bake it simply but. Wrap the dish in two cosy layers of plastic wrap, then a layer of aluminum foil to maintain it contemporary and freezer-burn free. Don’t overlook to label it with the date and baking directions! It’ll preserve for as much as 3 months.

Once you’re able to dig in, let it thaw within the fridge in a single day, then bake as ordinary, including 10–15 additional minutes for good measure.

Professional tip: Freeze it in smaller parts for fast particular person meals—simply pop them within the microwave or oven when starvation strikes.

A close up view of a pan of hobo casserole with a helping scooped out.

Make-Forward

Hobo Casserole is the definition of make-ahead pleasant. In the event you’re quick on time, assemble the casserole fully, however maintain off on baking it. Cowl it up good and tight with plastic wrap or aluminum foil, then pop it within the fridge for as much as 24 hours.

When it’s go time, pull it out and let it hold at room temperature for 20 minutes whereas the oven preheats. Then bake as directed, including an additional 5–10 minutes to ensure it’s sizzling and bubbly right through. Simple peasy!

Serving Solutions

Hobo Casserole is hearty sufficient to face by itself, however in the event you’re trying to spherical out your meal, there are many tasty choices! A easy inexperienced salad, roasted broccoli, or inexperienced beans are all nice veggies. Crusty bread or dinner rolls make for excellent dipping into the creamy sauce.