Honey Mustard Salmon

This recipe for honey mustard salmon is straightforward, elegant, and prepared in minutes!

Salmon filets are coated in a candy and savory honey mustard glaze after which pan-fried to tender flaky perfection.

close up of easy plated Honey Mustard Salmon with a fork

It’s excellent for busy weeknights; it takes minutes to cook dinner from begin to end.
It’s scrumptious with a number of taste and makes use of only a few elements.
It’s a versatile glaze that may double as a salad dressing, a marinade, or be added to veggies.

honey , dijon mustard , vinegar , garlic , oil , salmon , salt and pepper with labels to make Apple 30-pin to USB Cable

What You’ll Want

Salmon: Select salmon filets which can be roughly the identical dimension. This recipe works with or with out the pores and skin, however leaving the pores and skin on helps it to carry it collectively throughout cooking and serving. Frozen fillets ought to be thawed and patted dry with a paper towel earlier than utilizing.

Glaze: I like this honey mustard glaze. It’s a tangy and candy mix of cider vinegar, Dijon mustard, honey, oil, garlic, salt, and pepper that provides a deliciously wealthy taste to your fish.

Variations

Whisk the remaining glaze with some heavy whipping cream in Step 4 to make a wealthy and creamy sauce.
Swap out the honey for maple syrup, or the Dijon for a spicy floor mustard.
Add contemporary or dried herbs like dill, thyme, or rosemary.
For a spicy kick, sprinkle on a little bit of sriracha or cayenne pepper.
Bake the salmon within the oven as an alternative by following this easy recipe.

Honey Mustard Salmon with sauce on a spoon

Find out how to Make Honey Mustard Salmon

This recipe for honey mustard salmon is straightforward, elegant, and prepared in minutes!

Put together honey mustard glaze (recipe beneath).
Toss the salmon with the glaze and cook dinner in a skillet for six to eight minutes.
Combine grainy mustard with remaining glaze and drizzle over salmon earlier than serving.

Storing and Reheating Leftovers

Maintain leftover salmon in an hermetic container within the fridge for as much as 4 days. Reheat in a pan with a bit of water or within the microwave.
Freeze cooked and cooled filets by wrapping items individually in parchment paper and putting them in zippered luggage for as much as 6 months.
Thaw within the fridge earlier than reheating. Make a chilly avocado salmon salad, add leftovers to an omelet, or make these juicy salmon burgers.

Salmon Favorites

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Tender, flaky salmon combines with a deliciously tangy and candy honey mustard glaze.

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Whole Time 30 minutes

Prepare dinner ModeForestall your display screen from going darkish

In a jar, add cider vinegar, dijon mustard, honey, garlic, salt, and pepper. Cowl and shake till nicely mixed.
Place salmon in a zippered bag or bowl. Add ¼ cup of glaze. Combine to coat. No must marinate.
Warmth 1 tablespoon oil in a skillet over medium warmth. Add salmon and cook dinner for 3-4 minutes till deep golden. Flip and cook dinner for a further 3-4 minutes or till salmon reaches 145℉ on the thickest half. Switch to serving plates.
Add grainy mustard to remaining glaze. Shake to combine. Serve over salmon.

Reserve any additional unused sauce to make use of as salad dressing!
Retailer leftover salmon in an hermetic container within the fridge for as much as 4 days.

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Dinner, Fish, Fundamental Course, Seafood

Delicacies American

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