Lemon Rooster and Orzo – The Keep At Dwelling Chef

With contemporary, shiny lemon and herbs, this one-pot meal is our favourite strategy to efficiently pull off a home-cooked meal throughout the busy workweek. This simple recipe covers your entire bases—prepared in simply 45 minutes and tremendous flavorful whereas nonetheless being a lighter choice that doesn’t go away you feeling weighed down.

Love Orzo previous as a lot as we do? Attempt our simple and scrumptious One Pot Italian Chicken Orzo.

Orzo pasta elevates this easy dish and pairs effectively with the lemon rooster, retaining issues attention-grabbing so that you don’t need to fall again on boring, boiled pasta.

Ingredient Notes

• Rooster Breasts: You can too use boneless thighs in the event you desire darker meat. Simply make certain to chop them into bite-size items and trim off any fats.
• Olive Oil: Substitute with any impartial cooking oil, resembling vegetable or canola oil.
• Rooster Broth: Utilizing a low-sodium choice means that you can greatest management the flavour. It’s an amazing chef tip.
• Lemon Juice: Bottled lemon juice works effectively and retains prep to a minimal, however freshly squeezed all the time has the very best taste.
• Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Examine the cooking time in your package deal for the very best outcomes.
• Parmesan Cheese: Freshly shredded or grated Parmesan all the time melts the very best.

Rooster Choices

Rotisserie Rooster: In the event you’re in a rush, rotisserie rooster is a unbelievable time-saver. Since rotisserie chickens are normally a loss chief for grocery shops, it’s a money-saver too! Merely shred about 1 1/2 to 2 cups of pre-cooked rooster and stir it in throughout the previous couple of minutes of cooking.

Leftover Rooster: Acquired leftover rooster from a earlier meal? Whether or not it’s grilled, baked, or roasted, you may simply shred it and add it to your soup. It is a nice strategy to reduce waste and provides new life to leftovers.

Rooster Thighs: In the event you desire darkish meat, boneless rooster thighs are a tasty different to rooster breasts. They add a richer taste to the soup and have a tendency to remain extra tender and juicy. Sear and cook dinner them simply as you’ll rooster breasts.

Add Veggies

Simply add some coloration to this one-pot dish by incorporating contemporary greens.

Asparagus, broccoli, and inexperienced beans are all nice choices that pair effectively with lemon, basil, and parmesan.

When so as to add in…

The Proper Pan

Measurement Issues: Go for a big, deep skillet (12 inches or greater). It provides the rooster and orzo loads of room to cook dinner evenly and retains every thing from spilling out if you stir.

Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.

No skillet? No downside! A large, shallow Dutch oven or braiser works like a allure.