Mexican-Spiced Hen Thighs

Permit us to introduce you to one of many best, most flavorful hen dinners you may make. It takes about 5 minutes to get these hen thighs into the oven. The juices are completely drool-worthy so we extremely advocate serving these with tortillas to take in all that taste. Alternatively, you’ll be able to serve these thighs over plain-old steamed rice and let these juices present all the flavour.

For less difficult dinners take a look at our complete assortment of 30-minute meals.

Thighs are one among my favourite hen elements to cook dinner with. They’re all the time tender and moist, and as a bonus, they’re all the time low-cost. Hen thighs are one among my go-to dinners for nights once I simply don’t know what else to do. For those who’ve ever been afraid to cook dinner with bone-in skin-on hen, now’s the time to provide it a attempt to get pleasure from that moist meat and crispy pores and skin.

Ingredient Notes

• Hen Thighs: Bone-in, skin-on hen thighs are good for this recipe. You need to use boneless skinless, however you received’t get that scrumptious crispy pores and skin.
• Lime Juice: Freshly squeezed works finest. You’ll want about 2 limes to get 1/4 cup of juice.
• Floor Cumin: Offers that Tex-Mex taste.
• Chili Powder: Experiment with totally different sorts of chili powder as a result of all of them style a bit totally different.
• Cayenne Pepper: Provides a little bit of spicy warmth to the dish. Be happy to cut back or omit in case you maintain issues gentle.
• Garlic Powder: As a result of garlic makes issues style so good!
• Floor Cloves: Somewhat heat spice added in to stability issues.
• Butter: Helps to crisp up the hen pores and skin. Divide it into 8 items so every thigh will get its personal little pat of butter.

Make it a Meal

Heat Tortillas: Serve the hen thighs with heat tortillas on the facet. The tortillas are good for absorbing the scrumptious juices from the hen. You may as well shred the hen and make tacos. Corn or flour tortillas each work effectively, so use your favourite!

Steamed Rice: A easy facet of steamed rice is a wonderful solution to benefit from the flavorful juices from the hen. The rice absorbs all of the scrumptious drippings. You need to use plain white rice, brown rice, and even cilantro-lime rice for an additional pop of taste.

Greens: Maintain it straightforward with our frozen veggies hacks. The entire level of this dinner is to maintain issues easy!

Crispy Skins

Hen thighs have a good quantity of meat on them, and a superb crispy hen pores and skin is to die for. The trick to getting crispy pores and skin is guaranteeing it doesn’t sit in any moisture and has direct warmth to crisp it up. With hen thighs, the darkish meat stays juicy whereas the pores and skin crisps, so it could take quite a bit in your meat to dry out. The bone additionally helps carry out the hen’s flavors whereas holding it moist.

To realize completely crispy hen pores and skin, pat the hen thighs dry with paper towels to take away any extra moisture earlier than seasoning and cooking. Organize the thighs in a single layer in your baking dish, guaranteeing they aren’t touching to permit warmth to flow into evenly. Inserting a small pat of butter on every thigh provides taste and aids in crisping the pores and skin.