Moist Banana Bread Recipe - Spend With Pennies

Nothing’s higher than a slice of freshly baked moist banana bread any time of day.

This banana bread recipe combines overripe bananas and a handful of pantry substances right into a delicate moist loaf.

a stack of banana bread with butter on top

It’s a moist banana bread recipe that’s simple to make
It makes use of ripe bananas and pantry staples, so it’s simple to make at any time.
Whereas this can be a traditional banana bread, be happy so as to add chocolate chips or nuts.
It’s a scrumptious snack or dessert with plenty of banana taste.
Banana bread freezes superbly as a complete loaf or slices.

ingredients to make Classic Banana Bread

Components for Banana Bread

Bananas: The darker the banana, the higher the flavour. Peels needs to be darkish yellow with plenty of brown spots and really delicate. To ripen bananas rapidly bake them within the oven at 350°F till the peels flip black, about quarter-hour. Cool earlier than utilizing.

Flour: This recipe makes use of AP (all-purpose) flour as the bottom. You’ll be able to change as much as ⅔ cup of the AP flour with entire wheat flour.

Baking Soda: Baking soda helps the loaf to rise.

Butter: Use unsalted butter on this recipe. When you’ve got salted butter, skip the salt within the recipe. You’ll be able to change among the butter with applesauce; nevertheless, the feel might change barely.

Sugar: Sugar provides sweetness, in fact, but it surely additionally contributes to the feel of this banana bread recipe. Decreasing the sugar just isn’t really useful.

When you’ve got ripe bananas however are quick on time, freeze them for later.

Peel the bananas, place them in a medium freezer bag, and freeze for as much as 4 months. To make use of, thaw and drain extra liquid earlier than utilizing.

Add-Ins

PRO TIP: Toss any add-ins with some flour to remain suspended within the batter because it bakes.

Add toasted nuts equivalent to walnuts or pecans.
High the loaf with pumpkin or sunflower seeds.
Add mini chocolate chips or frozen blueberries for a candy deal with.

Classic Banana Bread in the loaf pan before baking

The right way to Make Moist Banana Bread

Whisk flour, baking soda, salt, and cinnamon in a small bowl (recipe under).
Cream butter and each sugars with an electrical mixer till fluffy. Add eggs and vanilla. Stir in mashed bananas.
Add the dry substances to the banana combination and stir till simply mixed.
Pour batter right into a ready pan and bake till a toothpick comes out clear. Cool utterly earlier than serving.

Storing Banana Bread

For finest outcomes, preserve moist banana bread in a coated container at room temperature for as much as 5 days. Warmth slices within the microwave or toaster, if desired.

Freeze loaves or slices by tightly wrapping them in plastic wrap or storing them in an hermetic container for as much as 4 months.

Extra Nice Banana Recipes

Bananas aren’t only for bread, they’re nice for muffings and extra!

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Moist Banana Bread

A mildly candy and moist fast bread that everybody loves, this simple banana bread recipe will likely be your go-to!

Prep Time 15 minutes

Cook dinner Time 1 hour

Complete Time 1 hour 15 minutes

Cook dinner ModeForestall your display screen from going darkish

Preheat the oven to 350°F. Grease and flour (or line with parchment paper) an 8×4-inch loaf pan.
Mash the bananas with a fork to make 1 ⅓ cups mashed banana.
In a small bowl, whisk collectively flour, baking soda, salt, and cinnamon. Put aside.
In a separate medium bowl, add butter, brown sugar, and white sugar. Combine with a hand mixer on medium pace till fluffy, about 2 minutes. Add the eggs, one after the other, and the vanilla and blend effectively. Stir in mashed bananas.
Add the dry substances to the banana combination and stir simply till mixed, don’t overmix.
Pour the batter into the ready loaf pan and bake for 45 to 60 minutes or till a toothpick comes out clear. Don’t overbake.
Cool within the pan for five minutes. Take away from the pan and funky utterly on a wire rack.

To ripen bananas rapidly: Bake in a 350°F oven for quarter-hour or till the peels flip black. Cool utterly earlier than utilizing.
You’ll want to measure the flour accurately by spooning it right into a measuring cup, not scooping it with the measuring cup.
Don’t overbake. Ovens can range; make sure you test your bread no less than 10 minutes early. Take away from the pan to chill utterly.

Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Bread, Breakfast, Dessert

Delicacies American

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