Pesto Rooster Roll Ups - The Keep At House Chef

This can be a dinner that feels prefer it got here straight from a restaurant! It begins with a fast selfmade pesto, although you may at all times use store-bought when you desire. Pound out some rooster, fill it with pesto and sun-dried tomatoes, and roll it up. It will get smothered in a creamy pesto sauce, loaded with cheese, after which baked to perfection. Serve it over rice, pasta, or mashed potatoes for a dinner that may impress everybody on the desk.

For extra pesto goodness, strive our creamy pesto chicken pasta or our roasted parmesan pesto potatoes.

Why Our Recipe

A restaurant-quality dish that’s straightforward sufficient for weeknights and spectacular sufficient for company.
Completely juicy and tender rooster each time.
The creamy pesto sauce can have you desirous to serve it over rice, pasta, or mashed potatoes so you may lick the plate clear.

A close up view of a pesto chicken roll up on a plate being sliced into with a fork and a knife.

Pesto rooster roll ups have shortly turn into a staple within the Keep at House Chef home. You want a little bit of talent to drag off this dish, nevertheless it’s value each second of prep work! When you can at all times use store-bought, you’ll undoubtedly need to go for selfmade pesto. It’s tremendous straightforward to make, comes collectively in a matter of minutes, and the outcomes are merely mouthwatering. This recipe is ideal for these nights once you need one thing particular with out spending hours within the kitchen. The rooster stays juicy and tender, due to the short browning and baking methodology.

Ingredient Notes

An overview of the ingredients needed to make pesto chicken roll ups.

Pesto: makes use of basil, contemporary garlic, parmesan, olive oil, and pine nuts. You may at all times use store-bought, nevertheless it’s tremendous fast to make.
Pine Nuts: could be costly, so sunflower seeds are one of the crucial cheap substitutes. You can even use walnuts, pecans, and even almonds.
Boneless Skinless Rooster Breasts: Massive ones work greatest for this recipe as they are going to be sliced in half.
Salt and Black Pepper: Important for seasoning the rooster good.
Garlic Powder: Provides an additional layer of garlic taste to the rooster along with the pesto.
Solar-dried Tomatoes: Finely chopped for simple incorporation. The type packed in oil is preferable for this recipe.
Heavy Cream: Provides the pesto sauce its wealthy, creamy texture.
Shredded Mozzarella Cheese: Melts fantastically for that gooey issue.
Grated Parmesan Cheese: Provides a deliciously tacky end with that sharper taste.

Rooster Choices

For pesto rooster roll ups, you’ll need skinny, even items of rooster to make sure they will roll up and prepare dinner shortly and evenly. We name for rooster breasts and have you ever slice them in half horizontally and pound them out into skinny, even items. The one drawback is that generally grocery shops are promoting what we’ll name “less-than-plump” rooster breasts which may be too skinny. So let’s go over your choices actually fast:

Customary Rooster Breasts: These are your conventional plump, boneless, skinless rooster breasts. If they appear less-than-plump, chances are you’ll not be capable to slice them in half, so purchase 6 items as an alternative of three. You’ll skip the slicing and simply work with these to pound them out skinny to allow them to roll up.

Rooster Cutlets: If you wish to save time, you should buy rooster cutlets, that are rooster breasts already sliced thinly. This handy choice ensures uniform thickness and accelerates the preparation course of.

Butterflied Rooster Breasts: An alternative choice is butterflied rooster breasts, that are sliced horizontally however not all over, creating a chunk that opens like a guide. You may end slicing these to create two skinny items, good for rolling up with the pesto and sun-dried tomatoes.

A side by side photo of chicken being sliced in half and pounded out thin.

Serving Recommendations:

Should you’re questioning the right way to make pesto rooster roll-ups right into a full meal, you’ve obtained fairly a number of choices! It has such an incredible sauce that it deserves to be served over one thing that may will let you take pleasure in it much more!

A fork ready to take a serving of a slice of pesto chicken roll up on a plate.

Storage and Reheating Directions

Refrigerate: Retailer any leftover pesto rooster roll ups in an hermetic container. They’ll keep contemporary for as much as 3 days within the fridge.

To reheat within the oven, preheat your oven to 350 levels Fahrenheit. Place the rooster roll ups in an oven-safe dish and canopy with foil to stop drying out. Reheat for 15-20 minutes or till heated by.

To reheat within the microwave, place the roll ups on a microwave-safe plate and canopy with a microwave-safe lid or one other plate. Warmth on medium energy for 2-3 minutes, checking midway by to make sure they warmth evenly.