Pomegranate Pistachio Whipped Feta - The Keep At House Chef

Relating to appetizers that wow, this Pomegranate Pistachio Whipped Feta is the star of the present. Its ultra-smooth texture comes from the proper mixture of feta cheese, cream cheese, and Greek yogurt. It’s additionally full of taste from crushed pistachios, lemon zest, and a touch of herbs blended proper in, not simply sprinkled on prime.

Serve this up with our scrumptious and Easy Homemade Pita Bread or our Perfect Homemade French Bread!

Why Our Recipe

Velvety whipped feta with cream cheese and Greek yogurt for a {smooth} and creamy consistency.
Crushed pistachio, lemon zest, and herbs are blended proper in for max taste.
Pistachio and pomegranate seeds garnish the highest with a beneficiant honey drizzle that’s begging for dipping!

hand dipping pita chip in pomegranate pistachio whipped feta

This whipped feta is topped with juicy pomegranate seeds, extra crunchy pistachios, and a beneficiant drizzle of honey. It’s virtually begging for pita chips, crackers, or a contemporary baguette. It feels gourmand, but it surely’s tremendous approachable!

Ingredient Notes

pomegranate pistachio whipped feta ingredients on table

Feta Cheese: Use high-quality, full-fat feta for greatest outcomes. Search for block-style feta slightly than pre-crumbled if you will discover it, because it blends extra easily.
Cream Cheese: Soften the cream cheese earlier than mixing to make sure a velvety texture.
Plain Greek Yogurt: Full-fat yogurt will present the creamiest consistency, however low-fat choices work too. Keep away from flavored or sweetened varieties.
Honey: Any honey will do.
Pistachios: Salted pistachios work since they’re the simplest to seek out. Roughly chop them to maintain a mixture of fantastic and chunky items.
Lemon Zest: Freshly grated lemon zest is a should for vivid, tangy taste. Keep away from the white pith, as it may be bitter.
Dried Basil and Dill: These add a delicate herbaceous word. You possibly can change with dried mint which is scrumptious too.
Pomegranate Seeds: These may be discovered contemporary within the produce part or bought pre-seeded for comfort. If utilizing contemporary, slice the pomegranate and gently faucet out the seeds over a bowl.

Dipper Concepts

Pita Bread or Pita Chips: Comfortable pita wedges or crispy pita chips are basic and ideal for scooping.

Crackers: Select sturdy choices like whole-grain or seed crackers.

Sliced Baguette: You possibly can go toasted or untoasted with this.

Contemporary Greens: Cucumber slices, child carrots, and bell pepper strips are one of the best choices.

Pretzel Sticks: A enjoyable, salty possibility. Sticks, rods, or twists will work.

Seeding Pomegranates

Seeding a pomegranate doesn’t need to be messy or sophisticated. Reduce the pomegranate in half horizontally. Maintain one half over a bowl of water, lower aspect down. Use your fingers to softly loosen the seeds. Use the again of a wood spoon to faucet firmly on the rind. The seeds will sink, and the membrane will float. Take away any items of white membrane that fall in with the seeds.

skillet of freshly baked pomegranate pistachio whipped feta

Vacation Displays

Colourful Platter: Serve the whipped feta in a shallow white or glass bowl to spotlight the colourful toppings. Organize pita chips, crackers, and veggies round it in a round sample for a vacation wreath impact.

Garnish: Add a sprig of contemporary rosemary or thyme for a pop of inexperienced for a festive really feel. If you wish to be further, sprinkle somewhat edible gold leaf or glitter excessive.

Mini Particular person Servings: Portion the whipped feta into small ramekins or cups for particular person servings, good for buffets or bigger gatherings.

Make-Forward & Storage Directions

To make forward, put together the whipped feta as much as two days forward of time. Mix the bottom substances and retailer in an hermetic container within the fridge. Add the toppings simply earlier than serving.

Refrigerate leftovers in an hermetic container within the fridge for as much as three days. Give it a fast stir earlier than serving to offer it somewhat refresh.