Salisbury Steak Recipe- Spend with Pennies

This simple Salisbury Steak recipe is a simple one-pan dinner.

Home made beef patties are simmered with onions and mushrooms in a wealthy brown gravy for the last word in consolation.

Serve it over mashed potatoes or egg noodles.

salisbury steak in a skillet next to mashed potatoes

It’s cozy consolation meals that wants only one pan.
It’s budget-friendly and the sauce is made with staple pantry substances.
This Salisbury Steak recipe is simple to make and will be made with frozen burgers or meatballs.

ingredients assembled to make mushroom salisbury steak, including mushroom, ground beef, onion, egg, bread crumbs, butter, ketchup, beef broth, and worcestershire sauce

What You’ll Want To Make Salisbury Steaks

Floor beef: Lean floor beef (80/20) has sufficient fats to be moist and flavorful however received’t make the gravy oily. It may be changed with floor turkey.
Breadcrumbs & Egg: Panko breadcrumbs will be changed with ⅓ cup common or seasoned bread crumbs. The egg helps bind all of it collectively.
Mushrooms: Mushrooms add taste to the gravy and will be changed with additional onions in the event you’d choose.
Broth: Use condensed broth on this recipe (from a can) as the flavour is extra intense. If utilizing boxed broth, add a beef bouillon cube. The gravy and meat are frivolously seasoned for the reason that broth incorporates sufficient salt for our liking. Add extra in the event you choose a saltier dish.
Seasoning: Worcestershire sauce, dry mustard, salt, and pepper are all you want, however be at liberty so as to add some other seasonings or herbs you want.

uncooked mushrooms and onions in a skillet

Find out how to Make Salisbury Steak

This do-it-yourself Salisbury steak recipe is a traditional consolation meals for good motive!

Soften onions/mushrooms: Cook dinner the onions and mushrooms in a big skillet (full recipe under).
Make beef patties: Type beef combination into patties. Brown patties within the pan.
Simmer: Add the gravy substances and simmer the patties within the mushroom gravy till cooked by way of.

Variations

Change the do-it-yourself beef patties with frozen beef patties or frozen meatballs.
Floor beef will be changed with floor turkey—add a beef bouillon dice if utilizing floor beef.
When you’re not a fan of mushrooms, skip them and double up on the onions.
When you don’t have dry mustard powder, substitute 1 teaspoon of Dijon mustard.

a bowl of meat mixture for salisbury steak

What to Serve With Salisbury Steak

Listed below are a few of our favourite facet dishes to smother with the wealthy brown gravy!

Leftovers

Retailer leftover mushroom Salisbury steak in a tightly sealed container within the fridge for as much as 4 days. Reheat within the microwave or over medium warmth on the stovetop.

Freeze parts in zippered luggage for as much as 4 weeks and thaw in a single day earlier than reheating.

salisbury steak on a plate with mashed potatoes

Extra Floor Beef Recipes We Love

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Salisbury Steak

Fast and straightforward Mushroom Salisbury Steak is one among our favourite consolation meals recipes, and it cooks in only one pan!

Prep Time 20 minutes

Cook dinner Time 30 minutes

Whole Time 50 minutes

Cook dinner ModeForestall your display screen from going darkish

In a 12-inch skillet, soften the butter over medium warmth. Add the sliced onion and cook dinner till softened, about 3 to 4 minutes. Add the mushrooms and proceed cooking till the liquid has been launched and is nearly evaporated. Switch to a bowl and put aside.
In the meantime, in a big bowl, mix the meat, ¼ cup beef broth, bread crumbs, egg, garlic powder, and black pepper. Form into 6 patties, 4 inches in diameter.
Add the flour to a small bowl. Add about 2 tablespoons of beef broth and whisk till clean. Add the remaining beef broth, ketchup, Worcestershire sauce, mustard powder, and water.
Place half of the meat patties in the identical skillet over medium warmth and brown for two minutes per facet —they don’t must be cooked by way of. Switch to a plate and brown the remaining patties.
Add the entire beef patties again to the skillet and high with the mushroom combination. Whisk the sauce and pour over the patties.
Carry to a simmer over medium-low warmth and canopy. Simmer for 14 to twenty minutes or till the meat is cooked by way of.
Serve over mashed potatoes or egg noodles.

Mushrooms: Use any number of mushrooms on this recipe. Portobello, cremini, or white mushrooms all work effectively. Mushrooms will be changed with additional onions if most well-liked.
Beef Patties: Home made Salisbury steak patties will be changed with frozen hamburger patties. Cook dinner the meat to an inside temperature of 160°F.
Gravy Substitutions: 1 teaspoon of Dijon mustard can be utilized instead of dry mustard.
Skim the fats off the meat if wanted. Whereas I typically don’t must skim the fats, often, some meat will produce extra fats.
To thicken: To thicken the gravy additional, switch the meat patties to a plate as soon as cooked. In a small bowl, whisk 2 tablespoons cornstarch and a pair of tablespoons chilly water or broth. Drizzle into the simmering gravy whereas whisking to achieve the specified consistency. Chances are you’ll not want the entire cornstarch combination.
Seasoning: This recipe is frivolously seasoned, because the condensed broth has sufficient salt for our liking. Season with extra salt and pepper to style. Further herbs will be added if desired.
Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Beef, Dinner, Entree, Important Course

Delicacies American

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