Salted Chocolate Chip Cookies – Barefeet within the Kitchen

The last word Salted Chocolate Chip Cookies are large bakery-style cookies with crisp edges and a wonderfully chewy heart, crammed with chocolate chips and sprinkled with flaked sea salt. It is a cookie you completely should style to imagine.

Sea Salt Chocolate Chip Cookies

In the event you’ve ever been fortunate sufficient to eat a Sea Salt Chocolate Chip Cookie from La Grande Orange Cafe, you may presumably respect my enthusiasm over these cookies.

I tasted their salted chocolate chip cookie a couple of weeks in the past whereas at brunch with a friend. I used to be blown away. I make dang good cookies, however that cookie was one thing else. 

I could have develop into a wee bit obsessive about recreating this Salted Chocolate Chip Cookie at dwelling, however it paid off in an incredible new cookie recipe. I completely LOVE these cookies.

Bakery Fashion Chocolate Chip Cookies

I’ve made these cookies a number of instances in lower than two weeks (each gluten-free and conventional recipes have been examined repeatedly) and the opinions have been incredible from everybody who has tasted them. 

That is at present my favourite cookie of all time. Exaggerate a lot? Perhaps, however I’d nonetheless take one in every of these over some other cookie on the market.

The scale of the cookie will decide the feel. If you would like a large bakery-style cookie with crisp edges and a wonderfully chewy heart, observe the recipe precisely and make the cookies large. (Simply three to a baking sheet, severely!)

There is no such thing as a approach to get that excellent texture with out the enormous cookie. Belief me on that, okay? I made among the cookies smaller they usually had been actually good, however the large ones had been so significantly better!

Kitchen Tip: I take advantage of this scoop, this baking sheet, and these cooling racks to make this recipe.

Salted Chocolate Chip Cookies

You’ll want the next components to make this recipe:

• mild brown sugar
• butter
• eggs
• vanilla extract
• all-purpose flour
• quaint rolled oats
• baking soda
• kosher salt
• semi-sweet chocolate chips
• Maldon flaked sea salt  or coarse sea salt

Facet word – don’t let the oatmeal on this recipe deter you from making an attempt them. There may be barely a touch of oatmeal taste, however it offers a wonderfully chewy texture that may’t be beat.

Salt On Chocolate Chip Cookies

The ending salt is de facto vital right here. There aren’t plenty of fancy spices and components in my kitchen, however Maldon flaked sea salt is a key ingredient in these cookies.

You should purchase it in some grocery shops, however I discovered the very best costs by far on Amazon. (I promise that should you purchase it, you’ll use it for extra than simply these cookies!) Nonetheless, should you don’t wish to purchase a elaborate salt, coarse sea salt and even kosher salt will work.

Simply be further cautious when sprinkling the salt on the cookies, because the smaller grains of salt can rapidly make them “salty” as a substitute of giving only a trace of salt with the candy cookie.

In the event you don’t occur to be a chocolate lover, I like to recommend testing the Coconut Lover’s Oatmeal Cookies and the Almond Shortbread Thumbprint Cookies.

And for a couple of extra chocolate free cookie choices, attempt these Iced Caramel Toffee Oatmeal Cookies or Double Vanilla Delight Sugar Cookies. Each of these cookies are pinned to my Can’t Wait To Eat This board on Pinterest!

Take a look at all the Gluten Free Dessert Recipes on this web site!

{initially revealed 5/8/15 – recipe notes and images up to date 10/21/24}