Sluggish Cooker Rooster Peanut Noodles

Peanut Noodles made within the crock pot have an unique taste with out the restaurant wait!

Tender rooster breasts and veggies are slow-cooked in a creamy peanut sauce with linguine for a fast and scrumptious dinner!

A slow cooker with finished peanut noodles.

Taste: Whereas the substances could seem to be an odd mixture, this dish is filled with daring, savory flavors with just a little candy nuttiness from the peanut butter. The salsa and sambal add simply the correct amount of kick!
Talent Degree: Tremendous straightforward! Simply toss every thing within the gradual cooker and let it do the work.
Prep be aware: Avoid wasting pasta water in case it is advisable skinny the sauce in Step 7.
Price range tip: Dissipate any leftover rooster and veggies from the fridge or use frozen peppers and carrots to save cash and reduce down on prep time.
Swaps: Swap rooster for shrimp or tofu, or use almond butter as a substitute of peanut butter. Spaghetti or rice noodles work nice as a substitute of linguine!

Ingredients to make slow cooker peanut noodles, with labels including brown sugar, oil, peanuts, soy sauce, pepper, onion, cilantro, lime, carrots, linguini, salsa, chicken breasts, broth, peanut butter

Ingredient Ideas For Rooster Peanut Noodles

Rooster: I take advantage of boneless rooster breasts on this recipe however you should use boneless thighs as properly.
Salsa: Select any model of tomato primarily based salsa. I take advantage of this one.
Peanut Butter: This recipe has solely been examined with common peanut butter, not the all pure kind that separates.
Taste: Soy sauce provides salty umami. If doable use contemporary lime juice with additional wedges for serving.
Greens: Thinly or shredded bell peppers and carrots add colour and crunch to peanut noodles. It’s also possible to toss in some diced garlic, snap peas, water chestnuts, small broccoli florets, or diced zucchini.
Noodles: Linguine, spaghetti, or rice noodles work on this recipe.

Variations: High gradual cooker peanut noodles with chopped cilantro, inexperienced onions, a sprinkle of pink pepper flakes, chopped peanuts, sesame seeds, and a splash of lime juice for a tasty taste enhance!

Mixing up sauce ingredients to make peanut noodles

Adding sauce ingredients to a slow cooker to make peanut noodles

Tips on how to Make Sluggish Cooker Rooster Peanut Noodles

Whisk sauce substances collectively.
Cook dinner onion, rooster breasts, carrots, and bell pepper in a gradual cooker, coated with sauce, for a number of hours (full recipe under).
Cook dinner and drain the linguini.
Shred the rooster and stir it again into the pot with the cooked linguini and sauce.

Serve with sesame seeds, inexperienced onions, or cilantro.

A bowl of slow cooker chicken peanut noodles

Storing and Reheating Leftovers

Hold leftover peanut noodles in a coated container within the fridge for as much as 4 days. Get pleasure from peanut noodles chilly, wrapped in butter lettuce cups for a refreshing salad or reheat parts within the microwave or on the stovetop.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Sluggish Cooker Rooster Peanut Noodles

Tender shredded rooster in a spicy peanut sauce is gradual cooked with linguini noodles.

Prep Time 15 minutes

Cook dinner Time 2 hours

Complete Time 2 hours 15 minutes

Cook dinner ModeForestall your display from going darkish

In a small skillet, warmth the oil over medium warmth. Add onion and prepare dinner till softened, about 3 minutes.
Add the onion to the underside of a 6 qt gradual cooker. High with rooster.
In a medium bowl, mix salsa, peanut butter, broth, soy sauce, brown sugar, lime juice and sambal if utilizing. Pour over the rooster.
High with the carrots and bell pepper. Cowl and prepare dinner on low for 3 ½ to 4 hours or on excessive for two to three hours, till the rooster is cooked via.
Switch the rooster breasts to a bowl and shred utilizing two forks.
Cook dinner the linguine in accordance with package deal instructions. Reserve 1 cup of pasta water.
Add the linguine and shredded rooster with any juices to the gradual cooker. Stir properly, including pasta water if wanted. Cowl and let the pasta relaxation for two to three minutes within the gradual cooker to thicken earlier than serving.
Garnish with cilantro, inexperienced onion and peanuts if desired.

Hold leftovers in an hermetic container within the fridge for as much as 4 days. Reheat within the microwave, or serve chilly. Don’t freeze.

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Rooster, Dinner, Entree, Lunch, Fundamental Course, Pasta, Sluggish Cooker

Delicacies American, Asian

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