When you’re craving some Southern Louisiana consolation meals that’s filled with taste, look no additional than pink beans and rice. This dish combines smoky andouille sausage with a wealthy mix of spices, all simmered along with pink kidney beans. Whether or not you’re making it from scratch with dried beans or utilizing canned beans to avoid wasting time, this recipe actually delivers on taste.
For extra Louisiana consolation meals, do this recipe for Chicken and Sausage Gumbo or whip up some Shrimp and Grits.
Why Our Recipe
- Skilled methods which can be simple to comply with to construct deep flavors and create the right texture.
- Comprised of scratch utilizing dried beans, with alternate directions for utilizing canned beans to avoid wasting time.
What makes this recipe particular is how simple we make it to get these deep, wealthy flavors at residence. No must journey to New Orleans! We begin with the basic trinity of onions, celery, and bell peppers. Then we layer in our spices and let the whole lot simmer till it’s good. All you need to do is comply with the easy directions within the recipe.
Ingredient Notes
- Dried Crimson Kidney Beans: Soaking the beans in a single day helps to melt them and cut back cooking time. When you’re brief on time, canned beans can be utilized as an alternative.
- Vegetable Oil: You may substitute with olive oil or every other impartial oil if most well-liked.
- Trinity: The southern “trinity” of cajun cooking is onion, celery, and bell pepper. It’s the idea of constructing taste.
- Garlic: You need to use garlic powder in a pinch, however recent is finest.
- Rooster Broth: Use low-sodium broth if you happen to favor to regulate the salt content material.
- Bay Leaves: Be sure you take away them earlier than serving.
- Cajun Seasoning: Supplies that signature Louisiana taste. We favor to make our personal mix to regulate the flavour since every store-bought mix is barely totally different.
- Andouille Sausage: Provides a smoky, spicy kick, although you may skip it for a meatless meal choice, or to economize.
- Lengthy Grain Rice: Cooking directions are included, however you should use any model of rice you like. Defer to the cooking directions on the bundle for different varieties.
Andouille Sausage
You may normally discover andouille sausage within the meat part of most US grocery shops, usually close to different smoked or precooked sausages. It’s sometimes bought in a hyperlink that’s lengthy and curved.
When you can’t discover andouille sausage, don’t fear! There are many tasty alternate options. Smoked sausage is a superb choice and has an analogous taste and texture. Totally cooked chorizo is one other good selection; it’s a bit spicier however provides a beautiful depth of taste. When you favor one thing milder, candy or spicy Italian sausage can work in a pinch. Simply take into accout it received’t have that smoky style, so that you may need to add a splash of smoked paprika to the recipe.
Storage and Reheating Directions:
Refrigerate any leftover pink beans and rice in an hermetic container. They are going to keep good for as much as 3 days.
Freeze: Let cool fully. Switch them to a freezer-safe container or bag, eradicating as a lot air as doable. They are often frozen for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
Reheat on the stovetop by inserting the pink beans and rice in a pot over medium warmth. Add a splash of rooster broth or water to assist rehydrate the beans and rice. Stir often till heated by, about 10-Quarter-hour.
Reheat within the microwave by inserting a portion of the pink beans and rice in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating. Add a bit of broth or water if it seems to be dry and proceed heating in 30-second increments till warmed by.
Extra bean recipes…
Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time obtained you coated with our very personal cooking present.
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