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Stromboli Recipe – Spend With Pennies

This straightforward Stromboli Recipe is sort of a rolled-up pizza, good for dipping and dunking. Sauce it, prime it, roll it, bake it.

slices of Stromboli with marinara
  • Taste: Savory, tacky, and barely crispy with a scrumptious mix of Italian seasonings.
  • Swaps: Make a DIY bar and let everybody add their favourite toppings.
  • Time-Saving Tip: Use pre-made pizza dough and pre-shredded cheese for fast prep.
  • Serving Solutions: Serve with heat marinara sauce for dipping and a contemporary side salad.
  • Freezing: Assemble, tightly wrap, and freeze unbaked for a simple meal later.

Stromboli vs Calzone

Strombolis are rolled up and calzones are folded into half-moon shapes, however each can have the identical components, though calzones sometimes have ricotta cheese.

Ingredient Ideas For Stromboli

  • Dough: Purchase it or make your personal do-it-yourself dough.
  • Sauce: Use both marinara sauce or do-it-yourself pizza sauce and be happy to regulate the quantity of DIY Italian seasonings you employ. Toss in a couple of crimson pepper flakes for a kick of warmth.
  • Toppings: Something that goes on a pizza can go in a stromboli. Pepperoni, ham, olives, onions, diced bell peppers, and mushrooms will be rolled up in a stromboli.

Useful Hints

  • Use numerous melty cheese to carry all the pieces collectively.
  • Sealing the ends with egg wash ensures the filling gained’t leak out which makes the stromboli collapse.
  • You’ll be able to reduce small slits throughout the highest of the stromboli to permit the steam to flee because it bakes. This additionally helps the crust keep agency.
  • The egg wash is vital for sealing the highest and ends of the stromboli and for making a golden colour on the highest. You too can combine in melted butter or garlic butter for further taste.
  • Make sure you let the cooked stromboli relaxation and agency up earlier than slicing.
close up of Stromboli Recipe cut into pieces

Storing Stromboli

  • If utilizing veggies, cook dinner, cool, and chop them first, in order that they don’t make the stromboli soggy.
  • Prep forward and maintain coated in plastic wrap within the fridge for a day or two till able to bake.
  • Maintain leftover stromboli in a coated container within the fridge for as much as 4 days and revel in slices chilly or reheat them within the air fryer or the microwave.
  • Wrap slices in plastic wrap and freeze them in a zippered bag for as much as a month. They’ll be thawed and able to eat or reheat by lunchtime.

Extra Pizza Impressed Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
sliced Stromboli Recipe with garnish and dips

4.97 from 51 votes↑ Click stars to rate now!
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Stromboli Recipe

This juicy Stromboli recipe is loaded with three sorts of meat, cheese, and sauce enveloped in crispy pizza dough.

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Relaxation Time 5 minutes

Whole Time 45 minutes

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  • Preheat the oven to 350°F and line a baking sheet with parchment paper.

  • On a evenly floured floor, roll the pizza dough right into a rectangle roughly 12×16-inches.

  • Unfold the marinara sauce over the pizza dough, leaving a 1-inch border throughout the perimeters and a 3-inch border on the lengthy aspect furthest from you.

  • Sprinkle 1 cup of mozzarella over the marinara sauce, then add the ham, salami, and pepperoni. End with the remaining cheese.

  • Roll up the pizza dough tightly, being cautious to not push out the toppings. Cease simply earlier than reaching the top.

  • In a small bowl, whisk the egg, water, Italian seasoning, and garlic powder. Brush the combination over the pizza dough the place the perimeters will meet, then pinch them collectively.

  • Place the stromboli, seam aspect down, on the ready baking sheet with the seal going through down and brush with the egg wash.

  • Bake for 24-28 minutes till golden brown and barely puffed. Let it relaxation for 5-10 minutes earlier than slicing.

  • Add your favourite pizza toppings. If utilizing greens, cook dinner and funky them first to take away extra moisture.
  • Stromboli will be brushed with melted butter or garlic butter rather than egg wash.
  • Cowl and retailer leftovers within the fridge for as much as 4 days, or wrap particular person slices and freeze in zip baggage for as much as 1 month.

Energy: 239 | Carbohydrates: 17g | Protein: 12g | Fats: 14g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 47mg | Sodium: 836mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 0.5mg | Calcium: 79mg | Iron: 1mg

Vitamin data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Dinner, Lunch, Principal Course, Pizza
Delicacies American, Italian
slices of Stromboli with meat and cheese with writing
easy to make Stromboli slices with writing
easy Stromboli cut into slices with a title
meat and cheese Stromboli on parchment and close up with a title

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