Tex-Mex Rice and Beans - The Keep At House Chef

Tex-Mex Rice and Beans is a fast and simple favourite that’s tremendous cheap, but nonetheless scrumptious. You’d be shocked by the flavour you may develop in 40 minutes. Get your fill of rice and beans that’s moist and fluffy each time and by no means dry. Function a facet dish or use as your foremost meal.

Once you wish to deal with your self, attempt our Carne Asada Burritos or Chimichangas.

Why Our Recipe

Give your self a brilliant flavorful choice for the final word cheap staple dish of rice and beans.
Seasoned with the traditional Tex-Mex flavors of garlic, cumin, and chili powder.
Replenish as a foremost meal or use it as a facet dish. It’s beloved both approach.

Plates full of Rice & Beans, Mexican with limes.

Our purpose was to provide you a scrumptious tackle good outdated rice and beans. We use chili powder, cumin, and garlic for that signature Mexican taste. It’s cooked in tomato sauce for the Mexican-rice vibe. Prime all of it off with a sprinkle of freshly chopped cilantro and a squeeze of contemporary lime for somewhat additional burst of taste.

Ingredient Notes

Overhead image of Ingredients for Rice & Beans, Mexican laid out on tabletop.

Cooking Oil: You need to use any impartial cooking oil like olive, canola, avocado, or vegetable oil.
White Onion: White onions have a sharper taste, however yellow onions additionally work.
Lengthy Grain Rice: Use a very good high quality lengthy grain rice for the perfect texture, like Jasmine or Basmati. The generic baggage labeled as simply ‘lengthy grain white rice’ usually tend to find yourself mushy.
Garlic: Contemporary garlic actually brings this recipe to life. You would substitute with 1 teaspoon garlic powder, however somewhat freshly minced garlic is most popular.
Black Beans: Be certain that to empty properly to take away extra liquid. We additionally suggest giving them somewhat rinse in a colander.
Hen Broth: Utilizing a low-sodium choice lets you greatest management the flavour so you may preserve the saltiness underneath your management.
Tomato Sauce: That is simply that smaller can of pureed tomatoes labeled merely as tomato sauce.
Lime Wedges: End with a squeeze of contemporary lime juice! A bit zing provides quite a bit.
Cilantro: Give it somewhat pop of coloration on the finish that’s additionally including taste, or depart it out if cilantro isn’t your factor.

Toasting Spices

Including your spices on to a sizzling pot or pan is somewhat chef’s tip that offers you the perfect taste out of your spices. All you need to do is stir consistently so the spices don’t burn for about 1 minute. It’s easy, however this enables the pure oils within the spices to launch, which is the place the perfect flavors from the spices come out.

Add Some Warmth

When you’re searching for somewhat spice so you may really feel the burn, be happy to customise the flavour by including a 1/2 to 1 teaspoon cayenne pepper or 1/2 to 1 teaspoon purple pepper flakes. You can even add in a diced jalapeño to prepare dinner along with your onion for much more of kick!

Wooden spoonful of Rice & Beans, Mexican, in a skillet.

The Proper Pot

You will want a lidded pot or skillet for this recipe. That is essential, as a result of the lid traps within the moisture, which creates excellent, fluffy rice and beans. A 12-inch skillet is large enough to suit all of this, however you’ll must ensure you have a lid for it. A 4-quart saucepan is a good choice, or a 4-quart braiser is nice, which is just about simply an extra-deep skillet.

Storage & Reheating Directions

Refrigerate any leftover rice and beans in an hermetic container. They are going to keep good for as much as 3 days.

Freeze utterly cooled rice and beans in freezer-safe baggage or containers for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.

Reheat on the range in a pot over medium warmth. Add a splash of rooster broth or water to assist rehydrate the rice and beans. Stir sometimes till heated by means of, about 10-Quarter-hour.

Microwave in 30-second increments, stirring in between for even heating. Add somewhat broth or water if it seems dry and proceed heating in 30-second increments till warmed by means of.