Zucchini Lasagna

Certainly one of our favourite recipes is The Most Amazing Lasagna, and this zucchini rendition is a good low-carb, gluten-free choice. Zucchini is a more healthy various to the pasta utilized in conventional lasagna, and it’s additionally an especially scrumptious strategy to eat extra greens. This one is certainly a crowd-pleaser and would make an excellent major dish to your subsequent ceremonial dinner!

Strive our Authentic Cacio e Pepe or Easy Creamy Tomato Shrimp Angel Hair Pasta for another nice pasta choices.

Lasagna can seem to be a number of work, but it surely isn’t almost as tough because it appears! We break down this beautiful major dish into easy steps in an effort to simply put it collectively even when you’ve by no means made a lasagna earlier than. And, as a bonus, our Zucchini Lasagna is a lighter choice than typical lasagna, so that you’ll have the ability to sneak one other serving of greens into your day whereas nonetheless getting that nice taste!

Ingredient Notes

• Floor Candy Italian Sausage: We love the depth of taste {that a} sweeter Italian sausage lends to this recipe! You possibly can undoubtedly use different kinds of Italian sausage, or omit it totally if you wish to go for a vegetarian choice.
• Floor Beef: Similar to with the Italian sausage, you may omit the bottom beef as properly if you wish to make this lasagna vegetarian.
• Basil: Recent herbs add a lot to any recipe, so we strongly advocate utilizing recent basil if yow will discover it. It should make your bolognese sauce much more flavorful.
• Parsley: Getting recent parsley can be strongly really helpful. Dried herbs are all proper in a pinch, however most grocery shops ought to have recent choices, so undoubtedly add them to your buying checklist!
• Zucchini: We propose utilizing bigger zucchini, however when you can solely discover smaller zucchini, simply make sure to get a few extras to make up for the scale.
• Parmesan Cheese: Recent Parmesan cheese makes an enormous distinction in any Italian recipe. Pre-shredded Parmesan doesn’t have the identical taste, so it’s undoubtedly definitely worth the time to shred your personal.
• Ricotta: Ricotta cheese is what makes lasagna so deliciously saucy and tacky once you lower into it, so we advocate going for the whole-fat model moderately than the skim-fat ricotta cheese. It will make it that a lot creamier and richer!

Making ready the Zucchini

Zucchini has a number of water in it, and our salting step will assist take that moisture out. Eradicating the moisture will stop you from having a soggy lasagna, and it doesn’t take that a lot additional time. As you might be washing the zucchini after you’ve lower it, simply sprinkle it with salt earlier than rinsing it off and patting it dry. That’s it!

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Freeze leftover parts in an hermetic container or resealable plastic freezer bag. Thaw within the fridge in a single day.

Reheat parts within the microwave on excessive in 30-second increments.

Extra lasagna recipes . . .

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times bought you coated with our cooking present. You will discover the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.