Hen noodle casserole is the last word cozy, cold-weather casserole that everybody desires to come back dwelling to.
Tender items of cooked hen are cooked with veggies and egg noodles in a creamy sauce baked beneath a crispy, tacky topping.
- This hen noodle casserole is produced from scratch, but it’s straightforward to make.
- It’s made with components you seemingly have readily available.
- Use leftover cooked hen and veggies from the fridge to stretch the finances.
Elements in Hen Noodle Casserole
Hen: Rotisserie chicken is a good way to avoid wasting time, however it’s also possible to bake chicken breasts or use leftovers.
Greens: I exploit numerous veggies that add each diet and taste. Celery, onions, carrots, and peas are the fundamentals, however be at liberty so as to add what you like or have readily available. Frozen greens can be utilized in place.
Noodles: This recipe makes use of egg noodles for the right texture. Different kinds of pasta can be utilized as properly, you’ll want to verify the notes as a result of the quantity will fluctuate barely.
Sauce: The creamy sauce is each straightforward and scrumptious. Hen broth provides taste, and milk and cream cheese add a creamy texture.
Topping: Panko and cheddar cheese are what you want for a superbly browned topping that stays further crispy whilst leftovers.
Variations
- Broccoli, cauliflower, sliced mushrooms, or a bag of combined veggies will add coloration and taste to the hen noodle casserole.
- Brief on time? Use a few cans of cream of chicken, cream of celery, or cream of mushroom soup instead of the milk and cream cheese.
- You can too make a home made breadcrumb topping or use crushed saltines or Ritz crackers.
The best way to Make Hen Noodle Casserole
Hen and noodle casserole is the last word cozy, cold-weather casserole that everybody desires to come back dwelling to.
- Soften veggies: Cook dinner the veggies till tender. Add flour and seasonings.
- Make sauce: Whisk within the milk and broth and prepare dinner till thickened. Stir in cheese.
- Mix: Mix cooked noodles, greens, and hen. Unfold right into a ready casserole dish.
- Bake: Add the buttery Panko topping and bake (recipe under) till browned and bubbly.
Storing Hen Noodle Casserole
- Preserve leftover hen noodle casserole in a coated container within the fridge for as much as 4 days and reheat parts within the microwave.
- Freeze parts in freezer-safe containers for as much as one month and thaw in a single day within the fridge.
- Freeze a completely baked casserole by lining the casserole dish with foil earlier than baking and permitting it to totally cool earlier than freezing. As soon as frozen, elevate the casserole out of the dish and wrap it tightly with foil after which plastic wrap for as much as 6 months.
Extra Comforting Casseroles
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Hen Noodle Casserole
A comforting casserole with noodles, hen, and veggies in a creamy and tacky sauce.
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Preheat the oven to 350°F. Grease a 9×13 baking dish and put aside. Fill a big pot with water and produce to a boil.
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In a medium saucepan, add 2 tablespoons butter and soften over medium warmth. Stir in onion, celery, and carrot, cooking till softened, about 5 minutes.
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Add flour, garlic powder, poultry seasoning, salt, thyme, and pepper, and prepare dinner for a further 2 minutes.
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Regularly add broth and milk, whisking after every addition till clean. Cook dinner over medium warmth till bubbly and thickened.
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Take away from the warmth and stir in cream cheese and cheddar cheese till melted and clean.
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Cook dinner the egg noodles 1 minute lower than directed on the package deal. Drain properly. Mix hen, noodles, peas, and sauce. Switch the combination to the ready baking dish.
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Mix topping components and sprinkle over noodles.
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Bake for 25 to half-hour or till heated by way of and golden on high.
Carrots, celery, and onions might be changed with 1 teaspoon onion powder and a pair of cups of frozen combined greens, thawed.
Leftovers might be refrigerated for as much as 4 days.
Energy: 444 | Carbohydrates: 18g | Protein: 28g | Fats: 28g | Saturated Fats: 13g | Ldl cholesterol: 107mg | Sodium: 372mg | Potassium: 487mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4910IU | Vitamin C: 13.3mg | Calcium: 243mg | Iron: 2.3mg
Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
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