Cinnamon Spice Ice Cream – Philadelphia Type

Creamy, candy selfmade cinnamon ice cream you could make with about 3 minutes effort? Sure, PLEASE!

To make this simple cinnamon ice cream, I performed with my best and easiest vanilla ice cream recipe and kicked up the cinnamon sufficient that you just get the trace of spice with the primary style and the lingering cinnamon taste afterward.

Cinnamon Ice Cream

I made Cinnamon Ice Cream for the primary time a couple of years in the past and it blew me away The flavors had been unbelievable and my entire household beloved it.

Nonetheless, that individual recipe is a French fashion, custard-based ice cream and I already know that I’m not all the time going to need to make the custard base each time I’m craving cinnamon ice cream.

And let me inform you now, cinnamon ice cream might be showing usually in my kitchen! I have already got visions of peach cobbler, apple tarts and berry crunches topped with cinnamon ice cream.

Philadelphia Type Ice Cream

Philadelphia-Type (a.okay.a New York or American fashion) ice cream is my go-to ice cream. The quickest rationalization is that Philadelphia fashion merely means the ice cream is made with no eggs.

I’ve tried some impressively wealthy custard-style ice lotions (made with eggs) over time. Nonetheless, we aren’t used to ice lotions that wealthy, so they don’t seem to be often made in my residence.

Moreover, I’ll be sincere, I wish to make issues less complicated and less sophisticated within the kitchen wherever attainable. I’m not often motivated sufficient to haul out a saucepan, separate eggs, and make custard for an ice cream base.

I’m reminded how wonderful custard-style ice cream is, each time I take the time to make it, however then I bear in mind how superior it’s to not stand by the range and stir or watch for the custard to sit back. So, I usually seize my whisk and simplify ice cream recipes each time attainable.

Cinnamon Spice Ice Cream

You’ll want the next substances to make this recipe:

• heavy cream
• milk
• sugar
• floor cinnamon
• kosher salt
• vanilla extract

To make the ice cream, merely mix the cream, milk, sugar, cinnamon, salt, and vanilla in a mixing bowl. Whisk nicely to mix the substances.

Pour the combination into the ice cream maker and course of in accordance with your machine’s directions. When the ice cream is completed switch to a freezer-safe container.

This ice cream comes collectively in lower than 5 minutes; supplying you with loads of time to make a Southern Peach Cobbler or Strawberry Rhubarb Crunch whilst you watch for the ice cream!

I served this with Mexican Spice Fudge Brownies the primary time I made this ice cream and it was an ideal pairing. Cinnamon ice cream would even be improbable scooped over a heat slice of this Cranberry Apple Pie.

{initially printed 5/13/14 – recipe notes and images up to date 10/25/24}