This creamy, selfmade soup is certainly one of our favorites. Packed filled with greens, herbs, and spices, this flavorful soup leaves you happy whereas not being too heavy. There’s merely nothing higher than holding a heat bowl of soup when it’s chilly out, and we all the time be certain the bowl is full to the brim!
Pair this soup with our Homemade Dinner Rolls or our Easy Rosemary Focaccia.
Why Our Recipe
- Each spoonful is loaded with veggie goodness—no boring, bland soup right here!
- We use all complete, actual components. No canned cream of something right here!
- One pot, easy components, and prepared in below half-hour.

This creamy vegetable soup is a home favourite, even with the everyday meat lovers! This soup is loaded with greens—the right technique to get your each day dose in! The creamy base is then seasoned to perfection with our savory mix of herbs and spices—thyme and oregano take this straightforward vegetable soup’s taste to the subsequent degree.
Ingredient Notes


- Olive Oil: Substitute with any impartial cooking oil, corresponding to vegetable or canola oil.
- Garlic: Freshly minced garlic supplies the very best taste, however jarred minced garlic works in a pinch.
- Onion: Use a white or yellow onion. Cube it into small items.
- Carrots: Child carrots work too, simply minimize them into smaller items for even cooking.
- Corn: We love the comfort and style of frozen corn kernels, although you’ll be able to all the time use canned.
- Broccoli: You should use contemporary or frozen. No have to thaw.
- Inexperienced Beans: We love contemporary or frozen greens. Pre-cut greens are an ideal choice.
- Mushrooms: White button or the brown cremini mushrooms each work. For the very best texture, use contemporary mushrooms.
- Vegetable Broth: Provides additional taste. You should use vegetable broth or hen broth.
- Milk: We use complete milk for an additional creamy soup, however you can too use 2%.
Vegetable Choices
Pressed for time? Most grocery shops promote pre-cut veggies, which is able to primarily get rid of the prep time for this meal. You can too use frozen veggies. They’re already diced or peeled and able to go.
For those who want contemporary veggies however wish to pace issues up, attempt utilizing a meals processor to shortly chop onions, celery, and carrots. For mushrooms, you’ll be able to typically discover pre-sliced choices on the retailer. Whether or not contemporary or frozen, this soup is tremendous forgiving, so combine and match based mostly on what you’ve gotten available.
Add a Protein
Whereas we predict this soup is virtually excellent, you would possibly actually love the addition of some meat in your soup, and that’s completely okay! You’ll be able to simply add cooked, shredded hen or turkey to this soup. Maintain it easy, and add in a shredded rotisserie hen.


Adjusting Consistency
Desire a thicker soup? Let it simmer a bit of longer to scale back, or combine 1 tablespoon of cornstarch with 2 tablespoons of chilly water and stir it in. You can too mix a portion of the soup and stir it again in for a creamy texture with out additional thickeners.
Serving Options
This soup is hearty sufficient to face by itself, however let’s be trustworthy—the whole lot is healthier with a bit of one thing on the aspect. A heat, crusty bread or some soft dinner rolls are excellent for absorbing all that creamy goodness. Need to take it up a notch? Garlic bread is all the time a winner. You’ll be able to’t go unsuitable with a grilled cheese both.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Freeze the cooled soup in a freezer-safe container or resealable freezer bag, leaving area on the prime for growth. Freeze for as much as 3 months. Thaw within the fridge in a single day.
Reheat on the range over medium-low warmth till warmed by.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.
Extra creamy soup recipes…
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