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Simple Fried Cabbage

This Simple Fried Cabbage takes easy consolation to the subsequent degree. We cook dinner our cabbage and onion immediately within the bacon fats, which not solely quickens the cooking course of however infuses the cabbage with a tremendous savory, smoky taste. Function a aspect or the principle dish and it’s prepared in simply half-hour!

For less difficult cabbage recipes, attempt our Corned Beef and Cabbage Hash or our Classic Coleslaw.

Why Our Recipe

  • Finances-friendly elements and prepared in half-hour!
  • Serve it as an entire meal or use it as a aspect dish.
  • Just a little brown sugar provides a contact of sweetness and caramelization so your cabbage doesn’t find yourself tasting bitter.

Close up of Fried Cabbage in pan.

We prefer to maintain issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a delicate, smoky taste. Brown sugar is non-obligatory, however we extremely advocate because it provides simply the best contact of sweetness and caramelization, guaranteeing no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

Ingredients used for making Fried Cabbage.Ingredients used for making Fried Cabbage.
  • Inexperienced Cabbage:  Appears much like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
  • Thick-cut bacon: Thick-cut bacon works greatest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
  • Onion: We use yellow onions, however you should use white as a substitute. Or use candy onions for larger caramelization.
  • Brown Sugar: Brown sugar ensures that your cabbage received’t have a bitter style. Should you desire extra savory flavors, be happy to depart it out.
  • Smoked Paprika: This provides a delicate smoky taste. Common paprika will work as an alternative, however you received’t get the smoky ingredient.

Cabbage Should-Is aware of

Remember to take away the powerful core earlier than chopping or shredding. Needless to say the cabbage will cook dinner down fairly a bit, so don’t be afraid of getting a whole pile. Control the cabbage to keep away from overcooking it. You need it tender with a little bit of chunk, not mushy. The candy spot is normally round 7-10 minutes.

Variations

Spice it up: Should you like a little bit warmth, sprinkle in some purple pepper flakes or drizzle a little bit of sizzling sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As an alternative of bacon, you can too use sausage and even use a mix of each sausage and bacon. Use a pleasant fatty floor pork sausage so there’s loads of grease for frying the cabbage.

Plate full of Fried Cabbage on a plate.Plate full of Fried Cabbage on a plate.

Serving Options

Serve it as a fast and straightforward meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling possibility.

Make it the proper aspect dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes rather well with barbecue meats or bratwurst.

You could possibly even prime it with a fried egg for added taste and a simple supply of protein.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 2 days.

Reheat in a skillet on the range over medium warmth for 5-7 minutes, stirring often, till warmed by way of.

Reheat within the microwave on a microwave-safe dish. Microwave on excessive in 30-second increments, stirring between, till sizzling.

Extra recipes with cabbage…

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