Garlic Butter Roasted Carrots – Barefeet within the Kitchen

These garlic roasted carrots are caramelized carrots with barely crisp edges cooked in a garlic honey butter sauce. This carrot aspect dish will steal the present in your plate.

Garlic Roasted Carrots

Who would have thought to mix Sriracha, garlic, honey, and pepper with carrots?

Rebecca Lindamood of Foodie with Family, that’s who. Rebecca’s new cookbook, The Ultimate Guide To Vegetable Side Dishes is actually the final word information and it’s excellent for all of your vacation dinners too. If you happen to haven’t already, you’ll want to get this in your fingers simply as quickly as potential.

Considered one of my favourite perks to meals running a blog is getting my fingers on the newest cookbooks earlier than they’re launched. And this is one which I’ve been impatient to lastly have at my fingertips! This e-book is full of great vegetable recipes that transcend merely simmering them in a pot.

Honey Garlic Roasted Carrots

My household loves virtually each candy and spicy taste mixture, so these honey garlic roasted carrots had been a simple first option to strive from Rebecca’s cookbook. I wasn’t mistaken, each final carrot was devoured.

I like the scent of the contemporary candy carrots which can be obtainable at Farmer’s Markets proper now. However don’t fear. Even the blandest grocery retailer carrot can style nice when it’s drenched on this Garlic Butter glaze and roasted.

This simple side dish recipe makes use of a easy cooking methodology and supporting components to reinforce each little bit of taste within the carrots.

Buttered Carrots

You’ll want the next components to make this recipe:

• carrots
• butter
• honey
• garlic
• Sriracha sizzling sauce
• salt and pepper
• contemporary parsley

Concerning the tiny quantity of Sriracha on this recipe – it’s there so as to add a depth of taste. There is no such thing as a warmth in any respect to this recipe as written.

Nonetheless, in case you’re like my crew and revel in a bit of warmth with just about all the pieces? Add as a lot as you want! We tripled the recent sauce and my guys beloved it.

Buttered Carrots Recipe

You’ll begin by melting the butter in a small saucepan over medium warmth. Whisk within the honey, garlic, Sriracha, salt, and pepper.

Convey the combination to a boil and cook dinner for 1 minute. Pour the buttery sauce over the carrots on a sheet pan and toss to coat evenly.

Roast the carrots at 425°F for 15-20 minutes, or till the carrots are fork tender. Then alter the oven to broil and broil the carrots for 2-3 minutes, or till the perimeters of the carrots are evenly charred.

Switch the carrots to a serving dish and drizzle any remaining sauce from the pan over the carrots. Sprinkle parsley over the carrots earlier than serving, if desired.

Carrot Aspect Dish

If you happen to like this recipe, Roasted Carrots with Garlic and Onion is one other crowd-pleaser at my home. And these easy Roasted Baby Carrots are a favourite each summer time when carrots are at their greatest. Roasting carrots is one in every of my favourite methods to attract out their sweetness and it’s my center son’s favourite option to eat carrots.

Whether or not you select to roast, saute, steam, boil, or air fry carrots, there’s no finish to the methods you’ll be able to take pleasure in this vegetable.

With only a dab of butter and a sprinkling of brown sugar, you’ll be able to make and enjoy these brown sugar glazed carrots. And for a aspect dish that checks all of the bins smokey, candy, savory, and salty, serve these caramelized carrots with bacon.

The Final Information To Vegetable Aspect Dishes

Don’t overlook to take a look at Rebecca’s new cookbook, The Ultimate Guide to Vegetable Side Dishes! That is one which you’ll want to get in your fingers simply as quickly as potential. It is stuffed with tasty recipes like these garlic roasted carrots, and it additionally contains suggestions and hints on buying and storing contemporary greens.

Removed from being a vegetarian, Rebecca however has a deep understanding of greens. As a busy mother of 5 boys, she has liberally sprinkled hints for getting selecting eaters to eat up the inexperienced (or orange) stuff on their plates.

Rebecca’s first cookbook, Not Your Mama’s Canning Ebook, is unquestionably value shopping for. Her Korean Barbecue Sauce from that e-book is a staple in my kitchen.

We additionally love attempting recipes from her cookbook, Prepared, Set, Dough! Newbie Breads for all Events. Rebecca takes the thriller out of do-it-yourself bread, making this a ability anybody can grasp. My favourite is Perfectly Toastable English Muffin Bread.

{initially revealed 10/19/20 – recipe notes and pictures up to date 10/30/24}

Vegetable Aspect Dishes

If you happen to these garlic roasted carrots, you’ll love roasting different greens. Roasted Brussel Sprouts with Bacon and Apples and Best Ever Roasted Cauliflower are fall and winter staples at my desk.

Moreover, in case you’re cooking for a crowd and wish one other vegetable aspect dish, Homemade Green Bean Casserole pairs effectively with roasted carrots.

Strive Asparagus, Bacon, Corn and Sweet Potato Skillet and Marinated Tomatoes to make use of up your fall vegetable harvest.