Glazed Carrots

These glazed carrots are easy and candy with a buttery brown sugar glaze.

Taste: Tender and buttery with wealthy maple-brown sugar sweetness, completely balanced with a touch of salt and pepper.
Talent stage: This recipe is straightforward and beginner-friendly.
Prep-tip: Minimize the thicker ends of the carrots in half so all of the carrots are the identical thickness for even cooking.
Time-Saving Tip: Skip the peeling and chopping and use child carrots on this recipe.
Serving options: Serve with any protein, from roast chicken to vacation ham.

brown sugar , butter , maple syrup , carrots , salt and pepper with labels to make Glazed Carrots

Ingredient Ideas For Glazed Carrots

Carrots: Recent carrots, child carrots, or rainbow carrots can be utilized; peeling is non-compulsory. Recent backyard carrots will cook dinner a little bit bit faster than retailer purchased carrots.
Glaze: Gentle brown sugar melted with maple syrup is a fast glaze. When you solely have one or the opposite, that works effective on this recipe.
Variations: For a festive aptitude, garnish glazed carrots with herbs like sprigs of recent parsley, dill, thyme, or rosemary.

adding brown sugar, maple syrup and butter to pan with carrots to make Glazed Carrots

Storing Glazed Carrots

Hold leftover glazed carrots in a lined container within the fridge for as much as 5 days. They are often reheated within the microwave or a saucepan with a little bit additional butter.

Glazed carrots will be frozen in zippered baggage for as much as two months and tossed frozen right into a hearty hamburger soup.

Bought extra carrots? For the grand finale, strive carrot cake cookies, carrot cake cheesecake, or carrot cake!

Loopy for Carrots?

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These glazed carrots are a candy and savory aspect dish with a buttery, caramelized coating.

Prep Time 15 minutes

Prepare dinner Time 10 minutes

Whole Time 25 minutes

Prepare dinner ModeForestall your display screen from going darkish

Mix carrots, water, brown sugar, butter, and maple syrup in a skillet over medium warmth.
Stir sometimes till butter is melted. Improve warmth to medium-high and produce to a boil.
Scale back warmth to simmer, cowl, and cook dinner 8-10 minutes or till carrots are simply changing into tender when pierced with a fork.
Take away lid and switch the warmth as much as excessive, proceed cooking till water is evaporated and carrots are coated in glaze.
Season with salt and pepper and serve heat.

*I like to recommend utilizing maple syrup however you’ll be able to substitute honey as an alternative or go away it out solely for brown sugar glazed carrots.
You need to use recent or frozen, complete or child carrots for this recipe.
Make sure the carrots are about the identical dimension in order that they cook dinner evenly, minimize the thicker ends in half if wanted.
Recent backyard carrots will cook dinner quicker than retailer purchased carrots.
You can also make glazed carrots within the microwave. Place carrots in a dish and add about 1/2″ of water. Cowl and microwave for 6-7 minutes or till carrots are tender. Add glaze elements and cook dinner 1-2 minutes extra.
Hold leftovers in an hermetic container within the fridge for as much as 5 days.

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Facet Dish

Delicacies American

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