ITALIAN SAUSAGE TORTELLINI SOUP – The Southern Woman Cooks

This hearty creamy tortellini soup is stuffed with scrumptious greens, Italian sausage and cheese. That is the proper soup for a chilly day however we get pleasure from it yr spherical.

In the event you love one of these recipe, you could take a look at this Pasta E Faglioli Soup. It’s a hearty bean soup and has fantastic evaluations. Most individuals love the Olive Backyard model! In the event you love cooking with tortellini then you could do that Alfredo Marinara Tortellini Bake. It’s tacky and so good and excellent for a busy evening.

❤️WHY WE LOVE THIS RECIPE

We love how easy this recipe is to make. It comes collectively rapidly and reheats nicely, too. You make all of this in a single pot, and it’s so good! You may throw in any greens you want, however strive it with the spinach. It’s a terrific addition. Then you definately add the whipping cream and cheese, and it comes out creamy and scrumptious.

🍴KEY INGREDIENTS

• Floor delicate Italian sausage or Italian type floor turkey
• Yellow onion
• Petite diced tomatoes
• Tomato paste
• Rooster broth
• Minced garlic
• Dried basil
• Oregano
• Mustard powder
• Black pepper
• Heavy whipping cream
• Recent spinach
• Refrigerated cheese tortellini
• Parmesan Cheese for topping

🍽️HOW TO MAKE

This soup is very easy to make and one you’ll make time and time once more. We like to make use of an enormous dutch oven to make this and let all of it prepare dinner in a single pot so the flavors actually simmer nicely.

COOKING STEPS

Step 1
In a dutch oven over medium warmth brown sausage or turkey, about 8 -10 minutes and drain off any grease. 

Step 2
Subsequent add diced onions and prepare dinner for 3 minutes over medium warmth. Add diced tomatoes, tomato paste, rooster broth and all the seasonings. Let simmer 15-20 minutes. 

Step 3
Add tortellini, whipping cream and recent spinach. Simmer round 10 minutes or till the spinach is wilted and the tortellini is tender.  Garnish with Parmesan cheese. 

⭐TIP

Some individuals add Kale to this soup as an alternative of the spinach. We personally just like the spinach however this can be a nice soup recipe to experiment with and make your individual.

OTHER SOUP RECIPES

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge and reheat on the range or within the microwave. This makes about 8 servings.

Italian Sausage Tortellini Soup

Leigh Walkup

This sausage tortellini soup is a hearty dish your loved ones will love. It takes no time to make and it is completely scrumptious. Filled with scrumptious greens, italian sausage, creamy cheese and refrigerated tortellini.

Prep Time 15 minutes minutes

Prepare dinner Time 20 minutes minutes

Whole Time 35 minutes minutes

Course Soup

Delicacies American

• 1 1 lb of floor delicate Italian sausage or Italian type floor turkey
• 1/2 yellow onion diced
• 1 28 ounces can of petite diced tomatoes
• 2 tablespoons of tomato paste
• 3 cups of rooster broth
• 2 teaspoons of minced garlic
• 1 teaspoon of dried basil
• 1/2 teaspoon of oregano
• 1/2 teaspoon of mustard powder
• 1/4 th teaspoon of black pepper
• 1 cup of heavy whipping cream
• 2 cups of recent spinach
• 1 20 ounce bag of refrigerated cheese tortellini
• Parmesan Cheese for topping

• In a dutch oven over medium warmth brown sausage or turkey, about 8 -10 minutes and drain off any grease.

• Subsequent add diced onions and prepare dinner for 3 minutes over medium warmth. Add diced tomatoes, tomato paste, rooster broth and all the seasonings. Let simmer 15-20 minutes.

• Add tortellini, whipping cream and recent spinach. Simmer round 10 minutes or till the spinach is wilted and the tortellini is tender.

• Garnish with Parmesan cheese.

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