Jalapeno Cheese Bread

That is an easy-to-make, flavorful artisan loaf topped with melty cheddar cheese and spicy jalapeños for a bit kick. No fancy stand mixer or gear is required. You simply want a number of primary components and also you’re good to go. With simply 6 components, this jalapeño cheese bread is extremely easy, so even if you happen to don’t have bread-making expertise, you’ll nonetheless be capable to pull this off with no drawback!

For extra recipes with jalapeños, strive our Jalapeño Popper Dip or our Jalapeño Scalloped Potatoes.

It might probably generally appear formidable to make bread, nevertheless it’s truly a lot simpler than you assume! Particularly if in case you have a stand mixer, it’s not numerous work to combine up a loaf or two of bread. Even if you happen to’re new to baking, this recipe is completely doable. The dough is straightforward to work with. This bread will come out simply pretty much as good as any you’d discover at a bakery.

Ingredient Notes

• Yeast: This recipe makes use of immediate yeast, which doesn’t require proofing in water beforehand. Simply add it on to your dry components. In case you solely have energetic dry yeast, you’ll be able to substitute it through the use of the identical quantity, however you’ll must dissolve it within the heat water first and let it sit for about 5-10 minutes till foamy earlier than continuing.
• Heat Water: Be sure the water is between 100-110℉. You don’t have to really measure the temperature. It must be heat to the contact, however not sizzling, like tub water.
• All-Goal Flour: You can too use bread flour for an excellent higher texture and crumb.
• Cheddar Cheese: Be happy to modify up the number of cheese! Cheddar and jalapeños work so properly collectively that we hate to stray from such a basic combo, however a pepper jack could be superb, in addition to smoke gouda.
• Jalapeño: We love the flavour and warmth of jalapeños, and they’re actually the star of this bread! In case you’re apprehensive about warmth, you may wish to take a look at out the jalapeño beforehand to see how sizzling it’s, or you may store it into smaller items to unfold out the flavour a bit extra.

Making the Dough

Making bread dough can generally really feel aggravating, however you don’t have anything to fret about right here! This bread dough comes collectively so simply that you simply received’t consider it. If in case you have a stand mixer, use your bread dough hook, put the components in, and blend till the dough begins to drag away from the bowl however remains to be cheesy to the contact. Kneading by hand will take extra time, however it’s nonetheless an possibility if you happen to don’t have a stand mixer! Simply maintain kneading till it’s now not tremendous sticky and you’ll deal with and form it with out the dough sticking to your palms.

Flour Measurements in Bread Making

Relating to bread making, the quantity of flour you add is at all times an estimate. The precise quantity you want can differ on account of quite a lot of elements, together with how precisely you measure your components and the humidity within the air. Don’t let that intimidate you although! So long as you already know that it’s an estimate, you’ll be ready to go by really feel.

You’ll be able to at all times add extra flour, however you’ll be able to’t take any away or add extra liquids to make up for an excessive amount of flour. So, add the final portion of flour slowly and step by step. You’re aiming for a dough that’s delicate and cheesy to the contact, nevertheless it shouldn’t keep on with your fingers or palms.

Doubling the Recipe

Bread is straightforward to make in bigger batches with none particular modifications! In case you love this bread as a lot as we do (and now we have a sense you’ll!), then you definitely may wish to make a number of loaves at a time. Simply double, and even triple, the components and divide the dough to form into a number of loaves. That is good if in case you have a bigger household, need leftovers, or wish to share some recent, do-it-yourself artisan bread with associates or neighbors.