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Outdated Long-established Lemon Pound Cake

Should you’re a lemon lover, this Outdated Long-established Lemon Pound Cake is your dream come true. The triple-threat of lemon juice, zest, and extract ensures that each slice is filled with citrusy goodness. However wait, there’s extra! We’ve additionally included lemon juice within the icing. Whether or not you’re making it for a ebook membership or a vacation gathering, you possibly can by no means go mistaken with our tackle this basic.

Want extra lemon desserts in your life? Strive our 5 Ingredient Lemon Bars or Old Fashioned Creamy Lemon Pie.

Why Our Recipe

  • Lemon juice, lemon zest, and lemon extract guarantee this cake packs a lemon punch.
  • Slightly cream cheese provides an additional layer of velvety-denseness to this pound cake.
  • It could simply be made in a bundt cake, tube pan, or two loaf pans. 

A lemon poundcake bundt loaf on a pink cake platter.

Historically, pound cake is made with 1 pound every of flour, sugar, butter, and eggs. By changing a number of the butter with cream cheese, we get a velvety density that helps preserve this pound cake moist. Make it in a bundt pan, a tube pan, or two loaf pans. It’ll be scrumptious it doesn’t matter what form it is available in!

Ingredient Notes

An overhead shot of the measured ingredients to make old fashioned lemon pound cake.An overhead shot of the measured ingredients to make old fashioned lemon pound cake.
  • Salted Butter: Should you solely have unsalted butter, simply add 1/4 teaspoon of salt to the batter.
  • Cream Cheese: You should definitely use full-fat cream cheese for one of the best texture and richness. It must be softened to room temperature together with the butter.
  • Lemon Juice: Freshly squeezed lemon juice is strongly most popular for one of the best taste. Bottled lemon juice is muted.
  • Lemon Zest: Ensure that to zest the lemons earlier than juicing them. Persist with the yellow elements and keep away from grating into the white pith, as it could actually add bitterness.
  • Lemon Extract: This provides an additional punch of lemon taste. It’s bought within the baking aisle close to the vanilla extract.
  • Vanilla Extract: Regardless that this can be a lemon-forward cake, vanilla extract provides a smoothness that enhances the flavour of the lemon.
  • All-Objective Flour: Persist with all-purpose for this one. Cake flour shouldn’t be utilized in pound muffins.

Pan Choices

Bundt Pan (10–12 cup capability): Grease and flour the pan effectively, particularly in all of the detailed crevices. The batter matches completely in a ten to 12-cup bundt pan. Bake for 1 hour and quarter-hour to 1 hour and half-hour, or till a toothpick inserted into the middle comes out clear.

Tube Pan (9-inch diameter, 12-cup capability): Just like a bundt pan however with straight, easy sides, a tube pan is one other nice possibility. You should definitely grease and flour the pan completely. The bake time can be much like the bundt pan, round 1 hour and quarter-hour to 1 hour and half-hour.

Loaf Pans (two 9 x 5-inch pans): Divide the batter between two loaf pans. Grease and flour the pans as typical. For loaf pans, the baking time can be a bit shorter, round 60 to 70 minutes. Start checking for doneness on the 60-minute mark by inserting a toothpick into the middle—if it comes out clear or with a number of moist crumbs, it’s performed.

Side by side images of a bundt pan being greased, and another image showing the floured bundt pan with batter being poured in.Side by side images of a bundt pan being greased, and another image showing the floured bundt pan with batter being poured in.

Essential: Grease Your Pans

When utilizing a bundt cake pan, it’s essential to grease the pan completely to stop sticking, particularly with a dense cake like this pound cake. Due to the intricate design and curves of bundt pans, lacking any spots may cause elements of the cake to stay.

Shortening or Butter with Flour: Essentially the most dependable methodology is to generously grease the pan with shortening or softened butter. Ensure you coat each little ridge and crevice, then mud it evenly with flour. Faucet out any extra flour.

Pan Release Mixture (DIY): One other nice possibility is making your personal “pan launch” or “cake goop.” This can be a easy combination of equal elements shortening, vegetable oil, and flour. Stir it till easy, then brush it generously onto each floor of the pan.

Retailer-bought Non-stick Baking Spray with Flour: You should use a non-stick baking spray that features flour, like Baker’s Pleasure or Pam with Flour. Ensure that to coat the pan evenly, spraying completely into all of the nooks and crannies to stop any sticking. It’s the least efficient of the three choices, nevertheless it’s higher than nothing!

A close up view of a slice of lemon poundcake being removed from the cake.A close up view of a slice of lemon poundcake being removed from the cake.

Storage & Freezing Directions

Room Temperature: Retailer the lemon pound cake at room temperature in an hermetic container or wrapped tightly in plastic wrap for as much as 3 days.

Refrigerate: Should you favor to retailer the cake within the fridge, wrap it effectively in plastic wrap or place it in an hermetic container. It may be saved for as much as 5 days within the fridge.

To freeze, wrap particular person slices or the entire cake tightly in plastic wrap, adopted by a layer of aluminum foil, or place it in a resealable plastic freezer bag. The cake might be frozen for as much as 3 months. Thaw in a single day within the fridge, then carry to room temperature earlier than serving.

Extra scrumptious bundt muffins…

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time bought you lined with our cooking present. You will discover the whole assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.

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