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Previous-Original Spoon Bread Recipe | Cookies & Cups

Spoon bread is a creamy twist on cornbread that you just scoop with a spoon! This old style facet dish has a texture that’s half soufflé, half bread pudding, and 100% scrumptious. It pairs completely together with your favourite Southern meals.

Serve spoon bread as a facet to cozy Brunswick stew or beef tips with gravy for a hearty cold-weather dinner.

Spoon bread in a baking dish with a spoon scooping from the corner.Spoon bread in a baking dish with a spoon scooping from the corner.

Spoon bread will get its title from the way you eat it: With a spoon! It’s because this twist on cornbread is smooth and creamy in texture, like soufflé, and must be dished out by scooping. Spoon bread is believed to have Native American roots, and it’s a Southern favourite, with a brief elements record and easy steps to make it, which I really like. 

What Makes Previous-Original Spoon Bread a Go-To Aspect Dish

  • One bowl. Mix a field of corn muffin combine with pantry staples like butter, bitter cream, and eggs. Combine the batter in a single bowl, then bake and luxuriate in!
  • Scrumptious texture. The mixture of cornmeal, creamed corn, and candy entire kernels provides this bread loads of texture and contemporary corn taste.
  • Sharing is caring. Golden-baked spoon bread is the very best facet dish to make for a crowd. Not like conventional cornbread, which requires slicing, you serve spoon bread proper from the casserole dish.
Overhead view of spoon bread in a baking dish with a spoon scooping from the corner, next to a serving on a plate.Overhead view of spoon bread in a baking dish with a spoon scooping from the corner, next to a serving on a plate.

Spoon Bread vs. Cornbread

Spoon bread is sort of a softer, extra moist model of cornbread. It shares most of the similar elements, with a light-weight, creamy texture someplace between a souffle and bread pudding.

Spoon bread ingredients with text labels overlaying each ingredient.Spoon bread ingredients with text labels overlaying each ingredient.

Elements in This Recipe

For the entire elements record and recipe particulars, confer with the printable recipe card after the submit.

  • Corn Muffin Combine – You should use Jiffy or comparable manufacturers. Select your favourite!
  • Corn – You’ll want one can of creamed corn and one can of corn kernels. I exploit this mix in my cheesy cornbread recipe. The creamed corn provides creaminess and moisture, whereas the entire kernel corn provides texture. 
  • Butter – Salted or unsalted butter, melted.
  • Bitter Cream – Plain yogurt is an effective substitute if wanted.
  • Eggs – For a extra even batter, deliver fridge-cold elements like eggs and bitter cream to room temperature.

Tips on how to Make Spoon Bread

Making spoon bread is VERY simple. I like to recommend baking in a glass or ceramic baking dish, as the perimeters are likely to brown extra shortly in a steel pan. 

Overhead view of spoon bread in a ceramic baking dish.Overhead view of spoon bread in a ceramic baking dish.

Strive These Variations

  • Tex-Mex. You possibly can add a Tex-Mex spin on this recipe by utilizing “Mexicorn” instead of the plain canned corn. Or add in a drained can of inexperienced chilis
  • Add bacon. Fold cooked, crumbled bacon into the batter.
  • Tacky. Add in shredded cheddar, Monterey Jack, or Pepper Jack cheese.
  • Sweeten it up. Add a tablespoon of brown sugar, granulated sugar, or honey for a sweeter model.
Spoon bread in a baking dish with a serving missing from the corner.Spoon bread in a baking dish with a serving missing from the corner.
A serving of spoon bread on a plate with a fork.A serving of spoon bread on a plate with a fork.

Tips on how to Retailer It

  • Refrigerate. Retailer your leftover spoon bread in a coated hermetic container within the fridge for as much as 3 days. 
  • Reheat. You possibly can heat up the spoon bread within the oven or warmth particular person servings within the microwave.


Print

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Description

Old style Southern spoon bread is a smooth, creamy twist on cornbread that you just eat with a spoon! It’s a comforting facet dish to soups, stews, or any meal.


  • 1 (8.5-ounce) package deal corn muffin combine (like Jiffy)
  • 1 (14.75-ounce) can cream-style corn
  • 1 (15-ounce) can entire kernel corn, drained
  • 1/2 cup butter, melted
  • 1 cup bitter cream
  • 3 massive eggs
  • 1/2 teaspoon kosher salt


  1. Preheat the oven to 375°F. Coat a 9×9-inch baking dish with nonstick spray and put aside.
  2. In a big bowl, stir collectively all the elements till properly mixed. Pour the batter into the ready pan and bake for 45 – 50 minutes or till the bread is simply set.
  3. Serve heat or at room temperature.


Notes

  • You possibly can add a Tex-Mex spin on this recipe by utilizing “Mexicorn” instead of the plain canned corn. Or add in a drained can of inexperienced chilis!
  • Retailer hermetic within the fridge for as much as 3 days.

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