Toffee Dessert Bars – The Keep At Residence Chef

When that salty and candy craving strikes, these toffee dessert bars will likely be calling your title. Layered with simply the correct amount of toffee crunch, these indulgent treats are sure to change into addicting (sorry, not sorry!). A bit salty, a little bit candy—it’s one of the best of each worlds, all wrapped up in a single scrumptious bar!

You might also need to make a batch of our fast and simple homemade toffee too! Or use it to create your personal toffee bits.

These dessert bars are the right instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And one of the best half? They’re made with substances you most likely have already got in your pantry, so you possibly can whip them up very quickly everytime you want a scrumptious deal with.

Ingredient Notes

• Butter: Salted butter works finest, however you should use unsalted butter with a pinch of salt. Make sure that your butter is chilly, because it helps create a extra crumbly texture within the crust.
• All-Objective Flour: Keep on with common all-purpose flour for one of the best texture. Gluten-free choices can work, however they might alter the feel barely.
• Sugar: White granulated sugar works finest for sweetness.
• Chocolate Chips: Provides sweetness. You need to use darkish, milk, and even white chocolate chips for a enjoyable twist.
• Toffee Bits: We favor utilizing our home made toffee, finely chopped, however store-bought toffee bits (normally discovered close to the chocolate chips) work properly too.
• Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Notice that that is completely different from evaporated milk.

Caramelizing The Sweetened Condensed Milk

An necessary step to getting one of the best style and texture in your dessert bars is guaranteeing the sweetened condensed milk caramelizes throughout baking. Make sure that the condensed milk turns into bubbly and barely browned (test across the edges) to ensure it’s cooked sufficient and never syrupy. This can give your bars the right texture and stop them from turning into soggy.

Permit Bars to Harden

One of the crucial necessary steps in making these dessert bars is permitting them to harden earlier than reducing. If you happen to attempt to reduce your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool utterly and arrange earlier than slicing into evenly reduce items.